The global organic beef market is navigating a transformative era, driven by a paradigm shift in consumer consciousness regarding health, environmental sustainability, and ethical animal husbandry. As the "Clean Label" movement migrates from the pantry to the butcher’s block, organic beef has moved from a niche premium offering to a staple in the global protein sector.
Global Organic Beef Meats Market Overview
Western Market Research predicts that the Global Organic Beef Meats Market was valued at approximately USD 13.8 Billion in 2025 and is projected to reach USD 28.5 Billion by the year 2036, growing at a Compound Annual Growth Rate (CAGR) of 6.8% during the forecast period (2026–2036).
This research integrates data on shifting dietary patterns, such as the Paleo and Keto movements, alongside the rapid expansion of regenerative agriculture. The study analyzes various parameters affecting the industry, including tightening certification standards in the EU and NA, the environmental impact of livestock, and the technical progress in vacuum-skin packaging (VSP) that extends the shelf life of fresh organic cuts.
Impact of COVID-19 and Market Evolution
The pandemic acted as a major catalyst for the organic beef sector. In 2020, as consumers faced global health concerns, the demand for meat raised without antibiotics or synthetic hormones spiked. While supply chain disruptions and labor shortages in processing plants initially hindered growth, the subsequent boom in Direct-to-Consumer (DTC) e-commerce helped the market reach new heights. Post-pandemic, the "Home Chef" culture has sustained the demand for premium, traceable organic cuts.
Market Segmentation
By Source/Feeding Type:
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Grass-fed Organic: Cattle raised on 100% pasture; high demand due to superior Omega-3 profiles.
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Grain-fed Organic: Cattle finished on organic-certified grains.
By Product Type:
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Fresh Beef: (Steaks, Roasts, Ground Beef, Brisket).
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Processed Beef: (Organic Sausages, Jerky, Deli Meats, Canned Beef).
By Distribution Channel:
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Retail & Grocery Stores: (Traditional Supermarkets, Organic Specialty Stores).
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Foodservice: (High-end Restaurants, Hotels, Organic Cafe Chains).
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Direct-to-Consumer (DTC) / Online: Subscription boxes and farm-to-door digital platforms.
Top Key Players
The market features a blend of global meat processing titans and specialized organic pioneers:
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Global Titans: JBS S.A. (Swift), Tyson Foods Inc., Danish Crown, Marfrig Global Foods.
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Specialized Organic Leaders: Meyer Natural Foods, Verde Farms LLC, Perdue Farms (Panorama Organic), OBE Organic (Australia), Arcadian Organic & Natural Meat Co.
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Boutique & Regional Players: Grass Run Farms, Strauss Brands, Eversfield Organic Ltd, Blackwood Valley Beef, SunFed Ranch, Graig Farm Organics, Australian Organic Meats Group.
Regional Analysis
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North America: The largest market share holder. Driven by high consumer awareness in the U.S. and Canada and the "Keto/Paleo" lifestyle influence.
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Europe: The leader in Sustainability and Policy. Germany, France, and the UK have the highest per-capita spending on organic meat, supported by the EU's "Farm to Fork" strategy.
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Asia-Pacific: The fastest-growing region. Driven by the rising middle class in China and Australia and a heightened focus on food safety following various zoonotic disease outbreaks.
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South America: A major export hub. Brazil and Uruguay are increasing their organic-certified pasture lands to meet global export demands.
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Middle East & Africa: Emerging interest in premium organic-halal certified beef in the GCC countries.
Porter’s Five Forces Analysis
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Bargaining Power of Suppliers (High): Transitioning a ranch to organic takes years; therefore, certified organic cattle suppliers are limited and hold significant leverage.
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Bargaining Power of Buyers (Moderate): Consumers are price-sensitive but highly loyal to "Clean Label" brands; retailers have power but must stock organic to stay competitive.
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Threat of New Entrants (Low to Moderate): High barriers to entry due to the 3-year certification "waiting period" and stringent regulatory audits.
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Threat of Substitutes (High): Competition from organic poultry, wild-caught seafood, and the rapidly advancing plant-based meat sector.
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Competitive Rivalry (High): Intense competition on the "Traceability" narrative and price points between legacy meat-packers and boutique organic brands.
SWOT Analysis
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Strengths: High nutritional value (CLAs and Omega-3s); hormone/antibiotic-free status; strong consumer trust.
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Weaknesses: Higher retail price (20–40% premium); shorter shelf life if not vacuum-packed.
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Opportunities: Expansion into Organic Processed Snacks (Jerky/Biltong); growth in the Halal-Organic niche.
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Threats: Rising feed costs; climate change affecting pasture availability; the rise of "Lab-grown" meat.
Trend Analysis
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Regenerative Organic: Moving beyond "Organic" to "Carbon Neutral" certifications that focus on soil health and carbon sequestration.
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Transparency Tech: Use of Blockchain to allow consumers to scan a QR code and see the exact farm where the beef was raised.
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The "Nose-to-Tail" Movement: Increased demand for organic offal and secondary cuts as consumers seek value and sustainability.
Drivers & Challenges
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Drivers: Rising prevalence of lifestyle diseases; increased focus on animal welfare; government subsidies for organic farming transitions.
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Challenges: Supply chain complexity (separate facilities required for organic vs. conventional); high cost of organic-certified feed grains.
Value Chain Analysis
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Input Sourcing: Organic seeds for pasture and certified organic feed.
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Ranching: Holistic land management and antibiotic-free husbandry.
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Processing: Certified organic slaughterhouses and dedicated processing lines to prevent cross-contamination.
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Logistics: Stringent cold-chain management with specialized packaging (VSP).
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Retail/DTC: Direct consumer engagement through storytelling and health-benefit marketing.
Quick Recommendations for Stakeholders
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For Manufacturers: Invest in Skin Packaging and portion-controlled cuts to reduce food waste and appeal to smaller urban households.
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For Investors: Look for companies integrating Regenerative Agriculture practices, as carbon-neutral meat will be the next major premium sub-segment.
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For Retailers: Enhance Transparency. Use digital labels to highlight "No Antibiotics" and "Pasture Raised" to justify the price premium to the consumer.
1. Market Overview of Organic Beef Meats
1.1 Organic Beef Meats Market Overview
1.1.1 Organic Beef Meats Product Scope
1.1.2 Market Status and Outlook
1.2 Organic Beef Meats Market Size by Regions:
1.3 Organic Beef Meats Historic Market Size by Regions
1.4 Organic Beef Meats Forecasted Market Size by Regions
1.5 Covid-19 Impact on Key Regions, Keyword Market Size YoY Growth
1.5.1 North America
1.5.2 East Asia
1.5.3 Europe
1.5.4 South Asia
1.5.5 Southeast Asia
1.5.6 Middle East
1.5.7 Africa
1.5.8 Oceania
1.5.9 South America
1.5.10 Rest of the World
1.6 Coronavirus Disease 2019 (Covid-19) Impact Will Have a Severe Impact on Global Growth
1.6.1 Covid-19 Impact: Global GDP Growth, 2019, 2020 and 2021 Projections
1.6.2 Covid-19 Impact: Commodity Prices Indices
1.6.3 Covid-19 Impact: Global Major Government Policy
2. Covid-19 Impact Organic Beef Meats Sales Market by Type
2.1 Global Organic Beef Meats Historic Market Size by Type
2.2 Global Organic Beef Meats Forecasted Market Size by Type
2.3 Fresh Beef
2.4 Processed Beef
3. Covid-19 Impact Organic Beef Meats Sales Market by Application
3.1 Global Organic Beef Meats Historic Market Size by Application
3.2 Global Organic Beef Meats Forecasted Market Size by Application
3.3 Foodservice Customers
3.4 Retail & Grocery Store Chains
3.5 Other
4. Covid-19 Impact Market Competition by Manufacturers
4.1 Global Organic Beef Meats Production Capacity Market Share by Manufacturers
4.2 Global Organic Beef Meats Revenue Market Share by Manufacturers
4.3 Global Organic Beef Meats Average Price by Manufacturers
5. Company Profiles and Key Figures in Organic Beef Meats Business
5.1 Danish Crown
5.1.1 Danish Crown Company Profile
5.1.2 Danish Crown Organic Beef Meats Product Specification
5.1.3 Danish Crown Organic Beef Meats Production Capacity, Revenue, Price and Gross Margin
5.2 Tyson Foods Inc.
5.2.1 Tyson Foods Inc. Company Profile
5.2.2 Tyson Foods Inc. Organic Beef Meats Product Specification
5.2.3 Tyson Foods Inc. Organic Beef Meats Production Capacity, Revenue, Price and Gross Margin
5.3 JBS Global
5.3.1 JBS Global Company Profile
5.3.2 JBS Global Organic Beef Meats Product Specification
5.3.3 JBS Global Organic Beef Meats Production Capacity, Revenue, Price and Gross Margin
5.4 Meyer Natural Foods
5.4.1 Meyer Natural Foods Company Profile
5.4.2 Meyer Natural Foods Organic Beef Meats Product Specification
5.4.3 Meyer Natural Foods Organic Beef Meats Production Capacity, Revenue, Price and Gross Margin
5.5 Perdue Farms
5.5.1 Perdue Farms Company Profile
5.5.2 Perdue Farms Organic Beef Meats Product Specification
5.5.3 Perdue Farms Organic Beef Meats Production Capacity, Revenue, Price and Gross Margin
5.6 OBE Organic
5.6.1 OBE Organic Company Profile
5.6.2 OBE Organic Organic Beef Meats Product Specification
5.6.3 OBE Organic Organic Beef Meats Production Capacity, Revenue, Price and Gross Margin
5.7 Verde Farms
5.7.1 Verde Farms Company Profile
5.7.2 Verde Farms Organic Beef Meats Product Specification
5.7.3 Verde Farms Organic Beef Meats Production Capacity, Revenue, Price and Gross Margin
5.8 LLC
5.8.1 LLC Company Profile
5.8.2 LLC Organic Beef Meats Product Specification
5.8.3 LLC Organic Beef Meats Production Capacity, Revenue, Price and Gross Margin
5.9 Blackwood Valley Beef
5.9.1 Blackwood Valley Beef Company Profile
5.9.2 Blackwood Valley Beef Organic Beef Meats Product Specification
5.9.3 Blackwood Valley Beef Organic Beef Meats Production Capacity, Revenue, Price and Gross Margin
5.10 Arcadian Organic & Natural Meat CO Pty Ltd.
5.10.1 Arcadian Organic & Natural Meat CO Pty Ltd. Company Profile
5.10.2 Arcadian Organic & Natural Meat CO Pty Ltd. Organic Beef Meats Product Specification
5.10.3 Arcadian Organic & Natural Meat CO Pty Ltd. Organic Beef Meats Production Capacity, Revenue, Price and Gross Margin
5.11 Eversfield Organic Ltd.
5.11.1 Eversfield Organic Ltd. Company Profile
5.11.2 Eversfield Organic Ltd. Organic Beef Meats Product Specification
5.11.3 Eversfield Organic Ltd. Organic Beef Meats Production Capacity, Revenue, Price and Gross Margin
5.12 Australian Organic Meats Group Pty Ltd.
5.12.1 Australian Organic Meats Group Pty Ltd. Company Profile
5.12.2 Australian Organic Meats Group Pty Ltd. Organic Beef Meats Product Specification
5.12.3 Australian Organic Meats Group Pty Ltd. Organic Beef Meats Production Capacity, Revenue, Price and Gross Margin
6. North America
6.1 North America Organic Beef Meats Market Size
6.2 North America Organic Beef Meats Key Players in North America
6.3 North America Organic Beef Meats Market Size by Type
6.4 North America Organic Beef Meats Market Size by Application
7. East Asia
7.1 East Asia Organic Beef Meats Market Size
7.2 East Asia Organic Beef Meats Key Players in North America
7.3 East Asia Organic Beef Meats Market Size by Type
7.4 East Asia Organic Beef Meats Market Size by Application
8. Europe
8.1 Europe Organic Beef Meats Market Size
8.2 Europe Organic Beef Meats Key Players in North America
8.3 Europe Organic Beef Meats Market Size by Type
8.4 Europe Organic Beef Meats Market Size by Application
9. South Asia
9.1 South Asia Organic Beef Meats Market Size
9.2 South Asia Organic Beef Meats Key Players in North America
9.3 South Asia Organic Beef Meats Market Size by Type
9.4 South Asia Organic Beef Meats Market Size by Application
10. Southeast Asia
10.1 Southeast Asia Organic Beef Meats Market Size
10.2 Southeast Asia Organic Beef Meats Key Players in North America
10.3 Southeast Asia Organic Beef Meats Market Size by Type
10.4 Southeast Asia Organic Beef Meats Market Size by Application
11. Middle East
11.1 Middle East Organic Beef Meats Market Size
11.2 Middle East Organic Beef Meats Key Players in North America
11.3 Middle East Organic Beef Meats Market Size by Type
11.4 Middle East Organic Beef Meats Market Size by Application
12. Africa
12.1 Africa Organic Beef Meats Market Size
12.2 Africa Organic Beef Meats Key Players in North America
12.3 Africa Organic Beef Meats Market Size by Type
12.4 Africa Organic Beef Meats Market Size by Application
13. Oceania
13.1 Oceania Organic Beef Meats Market Size
13.2 Oceania Organic Beef Meats Key Players in North America
13.3 Oceania Organic Beef Meats Market Size by Type
13.4 Oceania Organic Beef Meats Market Size by Application
14. South America
14.1 South America Organic Beef Meats Market Size
14.2 South America Organic Beef Meats Key Players in North America
14.3 South America Organic Beef Meats Market Size by Type
14.4 South America Organic Beef Meats Market Size by Application
15. Rest of the World
15.1 Rest of the World Organic Beef Meats Market Size
15.2 Rest of the World Organic Beef Meats Key Players in North America
15.3 Rest of the World Organic Beef Meats Market Size by Type
15.4 Rest of the World Organic Beef Meats Market Size by Application
16 Organic Beef Meats Market Dynamics
16.1 Covid-19 Impact Market Top Trends
16.2 Covid-19 Impact Market Drivers
16.3 Covid-19 Impact Market Challenges
16.4 Porter
Market Segmentation
By Source/Feeding Type:
-
Grass-fed Organic: Cattle raised on 100% pasture; high demand due to superior Omega-3 profiles.
-
Grain-fed Organic: Cattle finished on organic-certified grains.
By Product Type:
-
Fresh Beef: (Steaks, Roasts, Ground Beef, Brisket).
-
Processed Beef: (Organic Sausages, Jerky, Deli Meats, Canned Beef).
By Distribution Channel:
-
Retail & Grocery Stores: (Traditional Supermarkets, Organic Specialty Stores).
-
Foodservice: (High-end Restaurants, Hotels, Organic Cafe Chains).
-
Direct-to-Consumer (DTC) / Online: Subscription boxes and farm-to-door digital platforms.
Top Key Players
The market features a blend of global meat processing titans and specialized organic pioneers:
-
Global Titans: JBS S.A. (Swift), Tyson Foods Inc., Danish Crown, Marfrig Global Foods.
-
Specialized Organic Leaders: Meyer Natural Foods, Verde Farms LLC, Perdue Farms (Panorama Organic), OBE Organic (Australia), Arcadian Organic & Natural Meat Co.
-
Boutique & Regional Players: Grass Run Farms, Strauss Brands, Eversfield Organic Ltd, Blackwood Valley Beef, SunFed Ranch, Graig Farm Organics, Australian Organic Meats Group.
