Global Mushroom Market Analysis Global Growth, Trends & Forecast to 2036

Global Mushroom Market Overview

The Global Mushroom Market was valued at approximately USD 45,239.3 million in 2019 and is projected to grow at a CAGR exceeding 8.3% during the forecast period 2026–2036. Mushrooms, though often categorized as vegetables, are technically fungi and are highly valued for their nutritional density, including vitamins (B-complex and D), selenium, potassium, dietary fiber, and bioactive compounds.

Mushrooms are fat-free, cholesterol-free, low in sodium, and gluten-free, making them a preferred food choice among health-conscious consumers. The market is witnessing strong momentum due to rising vegan and flexitarian diets, increasing demand for plant-based protein alternatives, and growing consumption across restaurants, supermarkets, hotels, and food service establishments.

Button and shiitake mushrooms, in particular, are gaining traction as meat substitutes due to their high protein content and umami flavor profile. Additionally, increasing use of mushrooms in processed foods, nutraceuticals, and functional foods is expected to positively influence market growth.

However, the industry faces several challenges, including short shelf life, labor-intensive cultivation processes, high production costs, and occupational health risks for growers. Improper cultivation practices and excessive chemical usage may also impact consumer perception and demand.

Market Dynamics

Key Market Drivers

• Rising adoption of plant-based and vegan diets

• Growing demand for natural, functional, and nutrient-rich foods

• Expansion of HORECA and organized food service sectors

• Increasing use of mushrooms in pharmaceutical and nutraceutical formulations

• Rising urbanization and disposable income in emerging economies

Market Challenges

• Short shelf life and cold-chain dependency

• High labor and operational costs

• Health risks associated with mushroom spores for cultivators

• Use of non-sustainable farming practices affecting consumer trust

• Limited accessibility to advanced cultivation technology for small farmers

Segment Analysis

By Type

• Button Mushrooms

  • Largest market share due to affordability and widespread use

• Shiitake Mushrooms

  • High demand driven by medicinal and nutraceutical benefits

• Oyster Mushrooms

  • Rapid adoption due to easy cultivation and high yield

• Others

  • Includes enoki, maitake, porcini, chanterelle, and specialty mushrooms

By End-Use

• Commercial Retail

• Pharmaceutical & Nutraceutical

• HORECA (Hotels, Restaurants, Cafés)

• Food Processing Industry

• Residential / Household Consumption

By Form (New Segment Added)

• Fresh

• Frozen

• Dried

• Canned / Preserved

• Powdered & Extracts

By Cultivation Method (New Segment Added)

• Conventional

• Organic

• Controlled Environment Agriculture (CEA)

Regional Analysis

Europe

Europe historically dominated the global mushroom market due to high per-capita consumption, strong processing industry, and advanced cultivation techniques. Countries such as the Netherlands, France, and Poland serve as major production and export hubs.

Asia Pacific

Asia Pacific is expected to record the fastest growth rate during 2026–2036, driven by:

• Rapid population growth in China and India

• Traditional dietary integration of mushrooms

• Rising health awareness

• Expanding food processing and pharmaceutical sectors

North America

North America shows steady growth, supported by rising demand for organic mushrooms, meat substitutes, and functional foods. The U.S. dominates regional consumption.

Latin America

Moderate growth is expected due to increasing urbanization, improving retail infrastructure, and rising demand for processed foods.

Rest of the World

Growth is supported by expanding hospitality industries and increasing imports of fresh and processed mushrooms.

Competitive Landscape

Major Market Players

• CMP Mushrooms

• The Mushroom Company

• Monterey Mushrooms, Inc.

• Mushroom And Truffles Co. Ltd.

• Costa Group

• Lianfeng (Suizhou) Food Co., Ltd.

• Giorgio Fresh Co.

• Chongqing Eusinasia Foods Co. Ltd.

• Jiangsu Yuguan Modern Agricultural S And T Co., Ltd.

• Shanghai Detan

Additional Key Players (Newly Added)

• Bonduelle Group

• Okechamp S.A.

• Highline Mushrooms

• Scelta Mushrooms

• Smithy Mushrooms Ltd.

Key players focus on capacity expansion, organic certification, value-added mushroom products, and geographic diversification.

Porter’s Five Forces Analysis

• Threat of New Entrants: Moderate
  High labor needs and perishability create barriers.

• Bargaining Power of Suppliers: Low to Moderate
  Substrate materials are widely available.

• Bargaining Power of Buyers: Moderate
  Retail chains exert pricing pressure.

• Threat of Substitutes: Moderate
  Other plant-based proteins compete.

• Competitive Rivalry: High
  Fragmented market with regional dominance.

SWOT Analysis

Strengths

• High nutritional and medicinal value

• Strong alignment with plant-based diets

Weaknesses

• Perishability and logistics challenges

• Labor-intensive production

Opportunities

• Growth in nutraceutical and functional food segments

• Organic and specialty mushroom demand

Threats

• Food safety concerns

• Climate and cultivation risks

Trend Analysis

• Increasing preference for organic and specialty mushrooms

• Growth in mushroom-based protein products

• Expansion of controlled-environment farming

• Rising use in dietary supplements and immune-boosting products

Value Chain Analysis

1. Substrate Preparation

2. Spawning & Incubation

3. Cultivation & Harvesting

4. Processing & Packaging

5. Distribution & Cold Storage

6. Retail / End-Use Consumption

Quick Recommendations for Stakeholders

• Invest in cold-chain and shelf-life extension technologies

• Expand organic and specialty mushroom portfolios

• Strengthen presence in Asia Pacific markets

• Promote safe cultivation practices to protect labor health

• Develop value-added mushroom products for nutraceutical use

Study Timeframe

• Historical Year: 2019

• Base Year: 2025

• Forecast Period: 2026–2036