Global Dried Food for Trekking Market Research Report 2026

Global Dried Food for Trekking Market Research Report 2026

Pages: 210

Format: PDF

Date: 01-2026

Global Dried Food for Trekking Market Report

Market Overview

Dried food for trekking, also known as dehydrated or freeze-dried meals, is designed to provide lightweight, nutrient-rich, and energy-dense food options for trekkers, campers, and outdoor enthusiasts. These products are valued for their long shelf life, portability, and convenience. Increasing interest in adventure sports, outdoor tourism, and healthier food alternatives has fueled demand globally.

The global dried food for trekking market was valued at USD xx million in 2017 and is projected to reach USD xx million by 2025, growing at a CAGR of 8.0% during 2018–2025.

Key Players

  • Katadyn Group
  • Adventure Food B.V. Netherlands
  • Kraft Foods
  • Nestlé S.A.
  • Probar LLC
  • Costco Wholesale Corporation
  • OFD Foods, LLC (Mountain House)
  • Whole Foods Market IP
  • Trader Joe’s
  • Backpacker’s Pantry
  • AlpineAire Foods
  • Expedition Foods Ltd.
  • Good To-Go LLC
  • Campers Pantry
  • Harmony House Foods Inc.

Market Segmentation

By Product Type

  • Freeze-Dried Meals
  • Dehydrated Fruits & Vegetables
  • Instant Soups & Noodles
  • Energy Bars & Snacks
  • Ready-to-Eat Packaged Meals

By Application

  • Trekking & Hiking
  • Camping & Outdoor Expeditions
  • Military & Emergency Supplies
  • Adventure Tourism

By Distribution Channel

  • Specialty Outdoor Retailers
  • Supermarkets & Hypermarkets
  • Online/E-commerce Platforms
  • Wholesale Clubs

By Region

  • North America
  • Europe
  • Asia-Pacific (China, India, Japan, South Korea, Australia, Southeast Asia)
  • Middle East & Africa
  • Central & South America

Regional Analysis

  • North America: Largest market, driven by strong outdoor recreation culture and established brands like Mountain House and Backpacker’s Pantry.
  • Europe: High demand in countries with strong trekking traditions (Switzerland, Germany, UK). Growth supported by eco-tourism and sustainable packaging.
  • Asia-Pacific: Rapid growth in India, China, and Japan due to rising adventure tourism and increasing disposable incomes.
  • South America: Brazil and Argentina show growing demand, supported by expanding outdoor sports communities.
  • Middle East & Africa: Emerging market with potential in adventure tourism and military supplies.

Porter’s Five Forces

  1. Threat of New Entrants – Moderate (low barriers to entry but brand recognition and distribution networks are critical).
  2. Bargaining Power of Suppliers – Moderate (raw materials like fruits, vegetables, and grains are widely available but subject to seasonal fluctuations).
  3. Bargaining Power of Buyers – High (consumers demand variety, quality, and competitive pricing).
  4. Threat of Substitutes – Moderate (energy bars, canned foods, and fresh produce compete).
  5. Industry Rivalry – High (numerous global and regional players).

SWOT Analysis

Strengths

  • Lightweight, portable, and long shelf life
  • Nutrient-rich and energy-dense formulations
  • Wide application across trekking, camping, and emergency supplies

Weaknesses

  • Higher cost compared to conventional food
  • Limited awareness in emerging markets
  • Taste and texture challenges in some products

Opportunities

  • Rising adventure tourism and outdoor recreation
  • Growth in e-commerce and direct-to-consumer channels
  • Expansion into military and disaster relief supplies

Threats

  • Competition from substitutes (energy bars, canned foods)
  • Raw material price volatility
  • Environmental concerns over packaging waste

Trend Analysis

  • Increasing demand for organic and clean-label dried foods.
  • Rising popularity of vegan and plant-based trekking meals.
  • Growth in eco-friendly packaging solutions.
  • Expansion of online subscription models for outdoor food kits.
  • Innovation in freeze-drying technology for better taste and nutrition retention.

Drivers & Challenges

Drivers

  • Rising interest in outdoor sports and adventure tourism
  • Growing demand for convenient, healthy, and portable food options
  • Expansion of e-commerce platforms for niche products
  • Increasing military and emergency preparedness programs

Challenges

  • High production costs compared to conventional food
  • Limited penetration in price-sensitive markets
  • Taste and texture acceptance among consumers
  • Supply chain disruptions due to seasonal raw material availability

Value Chain Analysis

  1. Raw Material Suppliers – Fruits, vegetables, grains, proteins.
  2. Manufacturers – Freeze-drying and dehydration specialists.
  3. Distributors & Retailers – Outdoor specialty stores, supermarkets, online platforms.
  4. End Users – Trekkers, campers, military, emergency responders.

Quick Recommendations for Stakeholders

  • Manufacturers: Invest in plant-based and organic product lines to capture premium demand.
  • Investors: Focus on Asia-Pacific and e-commerce channels for high growth potential.
  • Policy Makers: Encourage sustainable packaging and support eco-tourism initiatives.
  • Retailers: Expand online presence and offer bundled trekking kits.
  • Supply Chain Partners: Diversify sourcing to mitigate seasonal raw material risks

 

Table of Contents

Global Dried Food for Trekking Market Professional Survey Report
1 Industry Overview of Dried Food for Trekking
    1.1 Definition and Specifications of Dried Food for Trekking
        1.1.1 Definition of Dried Food for Trekking
        1.1.2 Specifications of Dried Food for Trekking
    1.2 Classification of Dried Food for Trekking
        1.2.1 Meat, Fish and Poultry
        1.2.2 Pasta
        1.2.3 Bakery items
        1.2.4 Dry fruits and nuts
        1.2.5 Soups and purees
        1.2.6 Desserts
        1.2.7 Gluten free and lactose free
        1.2.8 Others
    1.3 Applications of Dried Food for Trekking
        1.3.1 Breakfast
        1.3.2 Lunch
        1.3.3 Dinner
    1.4 Market Segment by Regions
        1.4.1 North America
        1.4.2 Europe
        1.4.3 China
        1.4.4 Japan
        1.4.5 Southeast Asia
        1.4.6 India

2 Manufacturing Cost Structure Analysis of Dried Food for Trekking
    2.1 Raw Material and Suppliers
    2.2 Manufacturing Cost Structure Analysis of Dried Food for Trekking
    2.3 Manufacturing Process Analysis of Dried Food for Trekking
    2.4 Industry Chain Structure of Dried Food for Trekking

3 Technical Data and Manufacturing Plants Analysis of Dried Food for Trekking
    3.1 Capacity and Commercial Production Date of Global Dried Food for Trekking Major Manufacturers in
    3.2 Manufacturing Plants Distribution of Global Dried Food for Trekking Major Manufacturers in
    3.3 R&D Status and Technology Source of Global Dried Food for Trekking Major Manufacturers in
    3.4 Raw Materials Sources Analysis of Global Dried Food for Trekking Major Manufacturers in

4 Global Dried Food for Trekking Overall Market Overview
    4.1 -E Overall Market Analysis
    4.2 Capacity Analysis
        4.2.1 -E Global Dried Food for Trekking Capacity and Growth Rate Analysis
        4.2.2  Dried Food for Trekking Capacity Analysis (Company Segment)
    4.3 Sales Analysis
        4.3.1 -E Global Dried Food for Trekking Sales and Growth Rate Analysis
        4.3.2  Dried Food for Trekking Sales Analysis (Company Segment)
    4.4 Sales Price Analysis
        4.4.1 -E Global Dried Food for Trekking Sales Price
        4.4.2  Dried Food for Trekking Sales Price Analysis (Company Segment)

5 Dried Food for Trekking Regional Market Analysis
    5.1 North America Dried Food for Trekking Market Analysis
        5.1.1 North America Dried Food for Trekking Market Overview
        5.1.2 North America -E Dried Food for Trekking Local Supply, Import, Export, Local Consumption Analysis
        5.1.3 North America -E Dried Food for Trekking Sales Price Analysis
        5.1.4 North America  Dried Food for Trekking Market Share Analysis
    5.2 Europe Dried Food for Trekking Market Analysis
        5.2.1 Europe Dried Food for Trekking Market Overview
        5.2.2 Europe -E Dried Food for Trekking Local Supply, Import, Export, Local Consumption Analysis
        5.2.3 Europe -E Dried Food for Trekking Sales Price Analysis
        5.2.4 Europe  Dried Food for Trekking Market Share Analysis
    5.3 China Dried Food for Trekking Market Analysis
        5.3.1 China Dried Food for Trekking Market Overview
        5.3.2 China -E Dried Food for Trekking Local Supply, Import, Export, Local Consumption Analysis
        5.3.3 China -E Dried Food for Trekking Sales Price Analysis
        5.3.4 China  Dried Food for Trekking Market Share Analysis
    5.4 Japan Dried Food for Trekking Market Analysis
        5.4.1 Japan Dried Food for Trekking Market Overview
        5.4.2 Japan -E Dried Food for Trekking Local Supply, Import, Export, Local Consumption Analysis
        5.4.3 Japan -E Dried Food for Trekking Sales Price Analysis
        5.4.4 Japan  Dried Food for Trekking Market Share Analysis
    5.5 Southeast Asia Dried Food for Trekking Market Analysis
        5.5.1 Southeast Asia Dried Food for Trekking Market Overview
        5.5.2 Southeast Asia -E Dried Food for Trekking Local Supply, Import, Export, Local Consumption Analysis
        5.5.3 Southeast Asia -E Dried Food for Trekking Sales Price Analysis
        5.5.4 Southeast Asia  Dried Food for Trekking Market Share Analysis
    5.6 India Dried Food for Trekking Market Analysis
        5.6.1 India Dried Food for Trekking Market Overview
        5.6.2 India -E Dried Food for Trekking Local Supply, Import, Export, Local Consumption Analysis
        5.6.3 India -E Dried Food for Trekking Sales Price Analysis
        5.6.4 India  Dried Food for Trekking Market Share Analysis

6 Global -E Dried Food for Trekking Segment Market Analysis (by Type)
    6.1 Global -E Dried Food for Trekking Sales by Type
    6.2 Different Types of Dried Food for Trekking Product Interview Price Analysis
    6.3 Different Types of Dried Food for Trekking Product Driving Factors Analysis
        6.3.1 Meat, Fish and Poultry Growth Driving Factor Analysis
        6.3.2 Pasta Growth Driving Factor Analysis
        6.3.3 Bakery items Growth Driving Factor Analysis
        6.3.4 Dry fruits and nuts Growth Driving Factor Analysis
        6.3.5 Soups and purees Growth Driving Factor Analysis
        6.3.6 Desserts Growth Driving Factor Analysis
        6.3.7 Gluten free and lactose free Growth Driving Factor Analysis
        6.3.8 Others Growth Driving Factor Analysis

7 Global -E Dried Food for Trekking Segment Market Analysis (by Application)
    7.1 Global -E Dried Food for Trekking Consumption by Application
    7.2 Different Application of Dried Food for Trekking Product Interview Price Analysis
    7.3 Different Application of Dried Food for Trekking Product Driving Factors Analysis
        7.3.1 Breakfast of Dried Food for Trekking Growth Driving Factor Analysis
        7.3.2 Lunch of Dried Food for Trekking Growth Driving Factor Analysis
        7.3.3 Dinner of Dried Food for Trekking Growth Driving Factor Analysis

8 Major Manufacturers Analysis of Dried Food for Trekking
    8.1 Katadyn Group
        8.1.1 Company Profile
        8.1.2 Product Picture and Specifications
            8.1.2.1 Product A
            8.1.2.2 Product B
        8.1.3 Katadyn Group  Dried Food for Trekking Sales, Ex-factory Price, Revenue, Gross Margin Analysis
        8.1.4 Katadyn Group  Dried Food for Trekking Business Region Distribution Analysis
    8.2 Adventure Food B.V. Netherlands
        8.2.1 Company Profile
        8.2.2 Product Picture and Specifications
            8.2.2.1 Product A
            8.2.2.2 Product B
        8.2.3 Adventure Food B.V. Netherlands  Dried Food for Trekking Sales, Ex-factory Price, Revenue, Gross Margin Analysis
        8.2.4 Adventure Food B.V. Netherlands  Dried Food for Trekking Business Region Distribution Analysis
    8.3 Kraft Foods
        8.3.1 Company Profile
        8.3.2 Product Picture and Specifications
            8.3.2.1 Product A
            8.3.2.2 Product B
        8.3.3 Kraft Foods  Dried Food for Trekking Sales, Ex-factory Price, Revenue, Gross Margin Analysis
        8.3.4 Kraft Foods  Dried Food for Trekking Business Region Distribution Analysis
    8.4 Nestle S.A
        8.4.1 Company Profile
        8.4.2 Product Picture and Specifications
            8.4.2.1 Product A
            8.4.2.2 Product B
        8.4.3 Nestle S.A  Dried Food for Trekking Sales, Ex-factory Price, Revenue, Gross Margin Analysis
        8.4.4 Nestle S.A  Dried Food for Trekking Business Region Distribution Analysis
    8.5 Probar LLC
        8.5.1 Company Profile
        8.5.2 Product Picture and Specifications
            8.5.2.1 Product A
            8.5.2.2 Product B
        8.5.3 Probar LLC  Dried Food for Trekking Sales, Ex-factory Price, Revenue, Gross Margin Analysis
        8.5.4 Probar LLC  Dried Food for Trekking Business Region Distribution Analysis
    8.6 Costco Wholesale Corporation
        8.6.1 Company Profile
        8.6.2 Product Picture and Specifications
            8.6.2.1 Product A
            8.6.2.2 Product B
        8.6.3 Costco Wholesale Corporation  Dried Food for Trekking Sales, Ex-factory Price, Revenue, Gross Margin Analysis
        8.6.4 Costco Wholesale Corporation  Dried Food for Trekking Business Region Distribution Analysis
    8.7 OFD Foods, LLC (Mountain House)
        8.7.1 Company Profile
        8.7.2 Product Picture and Specifications
            8.7.2.1 Product A
            8.7.2.2 Product B
        8.7.3 OFD Foods, LLC (Mountain House)  Dried Food for Trekking Sales, Ex-factory Price, Revenue, Gross Margin Analysis
        8.7.4 OFD Foods, LLC (Mountain House)  Dried Food for Trekking Business Region Distribution Analysis
    8.8 Whole Foods Market IP
        8.8.1 Company Profile
        8.8.2 Product Picture and Specifications
            8.8.2.1 Product A
            8.8.2.2 Product B
        8.8.3 Whole Foods Market IP  Dried Food for Trekking Sales, Ex-factory Price, Revenue, Gross Margin Analysis
        8.8.4 Whole Foods Market IP  Dried Food for Trekking Business Region Distribution Analysis
    8.9 Trader Joe

Key Players

  • Katadyn Group
  • Adventure Food B.V. Netherlands
  • Kraft Foods
  • Nestlé S.A.
  • Probar LLC
  • Costco Wholesale Corporation
  • OFD Foods, LLC (Mountain House)
  • Whole Foods Market IP
  • Trader Joe’s
  • Backpacker’s Pantry
  • AlpineAire Foods
  • Expedition Foods Ltd.
  • Good To-Go LLC
  • Campers Pantry
  • Harmony House Foods Inc.

Market Segmentation

By Product Type

  • Freeze-Dried Meals
  • Dehydrated Fruits & Vegetables
  • Instant Soups & Noodles
  • Energy Bars & Snacks
  • Ready-to-Eat Packaged Meals

By Application

  • Trekking & Hiking
  • Camping & Outdoor Expeditions
  • Military & Emergency Supplies
  • Adventure Tourism

By Distribution Channel

  • Specialty Outdoor Retailers
  • Supermarkets & Hypermarkets
  • Online/E-commerce Platforms
  • Wholesale Clubs

By Region

  • North America
  • Europe
  • Asia-Pacific (China, India, Japan, South Korea, Australia, Southeast Asia)
  • Middle East & Africa
  • Central & South America

Regional Analysis

  • North America: Largest market, driven by strong outdoor recreation culture and established brands like Mountain House and Backpacker’s Pantry.
  • Europe: High demand in countries with strong trekking traditions (Switzerland, Germany, UK). Growth supported by eco-tourism and sustainable packaging.
  • Asia-Pacific: Rapid growth in India, China, and Japan due to rising adventure tourism and increasing disposable incomes.
  • South America: Brazil and Argentina show growing demand, supported by expanding outdoor sports communities.
  • Middle East & Africa: Emerging market with potential in adventure tourism and military supplies.

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