This comprehensive market research report provides a strategic analysis of the Global Mycoprotein Meat Substitute Market. It encompasses historical data (2020–2024), the base year (2025), and a long-term forecast period (2026–2036), highlighting the shift from traditional meat proteins to sustainable, fungi-derived alternatives.
1. Executive Market Overview
The global Mycoprotein Meat Substitute market is witnessing a period of rapid industrialization and consumer adoption. Valued at approximately USD 845 Million in 2025, the market is projected to reach USD 2.4 Billion by 2036, growing at a CAGR of 10.2% during the forecast period. Unlike plant-based proteins (soy or pea), mycoprotein offers a superior fibrous texture that closely mimics muscle fiber, positioning it as a premium segment within the meat-alternative industry.
2. Expanded Key Players
The market is characterized by established leaders and a high-growth "second wave" of biomass fermentation startups.
Established Market Leaders:
-
Quorn Foods (Monde Nissin): The global pioneer and current market leader in mycoprotein technology.
-
Beyond Meat Inc.: Expanding its portfolio to include blended and fermented protein sources.
-
Amy's Kitchen Inc.: Focusing on finished convenience meals utilizing fungal proteins.
-
Garden Protein International (Gardein): A major player in the North American retail space.
Emerging & Specialist Players (Added):
-
Enough (formerly 3FBio): Producers of "Abunda" mycoprotein via large-scale sustainable fermentation.
-
Meati Foods: A leading innovator using mushroom root (mycelium) for whole-cut steaks and cutlets.
-
Nature’s Fynd: Utilizing volcanic microbes to create "Fy" protein for dairy and meat alternatives.
-
Mycorena: A Swedish leader focusing on "Promyc" mycoprotein for industrial food applications.
-
The Better Meat Co.: Providing mycelium enhancers for hybrid meat products.
-
Enifer: Specialists in high-protein fungal ingredients for the food and feed industries.
3. Segment Analysis
A. By Product Type
-
Frozen: Dominates the market share due to the long shelf life of patties, nuggets, and minced products.
-
Refrigerated/Chilled: The fastest-growing segment, catering to the "fresh-food" preference of health-conscious consumers.
-
Shelf-Stable: Emerging dehydrated or canned mycoprotein formats for emergency food supply and camping.
B. By Product Form
-
Minced/Crumbles: Used as a base for Bolognese, tacos, and chili.
-
Whole-Cuts: High-tech cutlets, steaks, and fillets (the next frontier in texture).
-
Slices/Deli-Style: Sandwich meats and pepperoni alternatives.
C. By Distribution Channel
-
Supermarkets/Hypermarkets: The primary volume driver.
-
Foodservice (HORECA): Significant growth via partnerships with fast-food chains and fine-dining restaurants.
-
Online Retail/E-commerce: Rapid expansion through direct-to-consumer (DTC) meat-free brands.
4. Regional Analysis
-
Europe (Market Dominant): The UK and Germany are the world's largest consumers. The European market benefits from early adoption, high animal welfare standards, and the presence of Quorn’s primary manufacturing hubs.
-
North America: High growth driven by massive venture capital investment in "Whole-Cut" mycelium technology. Consumer interest in "Clean Label" products is a major catalyst.
-
Asia-Pacific: China and India represent massive untapped potential. Rising middle-class incomes and Buddhist/vegetarian cultural roots provide a strong foundation for fermented protein adoption.
-
Latin America & MEA: Emerging markets where growth is currently limited by the higher price point of mycoprotein compared to local soy-based alternatives.
5. Porter’s Five Forces Analysis
-
Threat of New Entrants (High): Low barriers for innovative biotech startups, though scaling up bioreactor capacity remains capital-intensive.
-
Bargaining Power of Buyers (High): Consumers have many options (soy, pea, seitan, lab-meat); brands must compete on taste, price, and texture.
-
Bargaining Power of Suppliers (Moderate): Suppliers of feedstock (glucose/sugar) for fermentation have moderate power, but mycoprotein producers are increasingly looking at "circular" waste-stream feedstocks.
-
Threat of Substitutes (Moderate): Precision-fermented dairy and cultivated (lab-grown) meat are future threats, but mycoprotein currently has the price and regulatory advantage.
-
Competitive Rivalry (Moderate to High): Increasing competition between traditional plant-based giants and dedicated fermentation-based biotech firms.
6. SWOT Analysis
-
Strengths: Superior meat-like texture; high fiber and complete amino acid profile; low environmental footprint (land/water use).
-
Weaknesses: High cost of fermentation infrastructure; potential allergenicity concerns for a small percentage of the population.
-
Opportunities: Hybrid meats (mixing mycoprotein with real meat to reduce carbon footprints); expansion into pet food; use of agricultural side-streams for cheaper production.
-
Threats: Strict regulatory hurdles in new markets (e.g., Novel Food status in the EU/Asia); price fluctuations in global sugar/feedstock markets.
7. Trend Analysis, Drivers & Challenges
Key Drivers:
-
Sustainability Imperative: Mycoprotein produces up to 90% fewer greenhouse gases than beef.
-
Clean Label Movement: Mycelium-based products often require fewer binders and additives than soy-based burgers.
-
Health & Wellness: Zero cholesterol and high protein-to-calorie ratios appeal to the fitness-conscious demographic.
Key Challenges:
-
The "Fungi" Stigma: Overcoming consumer hesitation regarding fermented microbes/fungi in certain conservative markets.
-
Scaling Production: Building enough fermentation capacity to reach price parity with conventional industrial meat.
8. Value Chain Analysis
-
Feedstock Sourcing: Procurement of carbohydrate sources (sugar/starch).
-
Fermentation/Processing: The core "Black Box" where fungal biomass is grown in large steel tanks.
-
Texturization: Proprietary freezing/heating processes that create the "meat-like" fiber.
-
Formulation & Packaging: Adding flavors, fats, and seasonings.
-
Logistics & Retail: Cold-chain management to ensure product integrity.
9. Strategic Recommendations
-
Focus on Whole-Cuts: Stakeholders should invest in the R&D of steaks and chicken breasts, as the minced-meat market is becoming saturated.
-
Price Parity through Circularity: Utilize food waste (e.g., spent grain from breweries) as fermentation feedstock to lower production costs and enhance the "green" narrative.
-
Target the "Flexitarian": Marketing should focus on taste and culinary versatility rather than just the "Vegan" label to capture the 40% of consumers looking to reduce meat intake.
-
Regulatory Proactivity: Early engagement with the FDA/EFSA for new fungal strains is essential to gain first-mover advantage in the novel protein space.
Table of Contents
Global Mycoprotein Meat Substitute Market Research Report 2026
1 Industry Overview of Mycoprotein Meat Substitute
1.1 Definition and Specifications of Mycoprotein Meat Substitute
1.1.1 Definition of Mycoprotein Meat Substitute
1.1.2 Specifications of Mycoprotein Meat Substitute
1.2 Classification of Mycoprotein Meat Substitute
1.2.1 Frozen
1.2.2 Refrigerated
1.3 Applications of Mycoprotein Meat Substitute
1.3.1 Supermarket
1.3.2 Grocery Store
1.3.3 Retail Chain
1.3.4 Others
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 Europe
1.4.3 China
1.4.4 Japan
1.4.5 Southeast Asia
1.4.6 India
2 Manufacturing Cost Structure Analysis of Mycoprotein Meat Substitute
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Mycoprotein Meat Substitute
2.3 Manufacturing Process Analysis of Mycoprotein Meat Substitute
2.4 Industry Chain Structure of Mycoprotein Meat Substitute
3 Technical Data and Manufacturing Plants Analysis of Mycoprotein Meat Substitute
3.1 Capacity and Commercial Production Date of Global Mycoprotein Meat Substitute Major Manufacturers
3.2 Manufacturing Plants Distribution of Global Mycoprotein Meat Substitute Major Manufacturers
3.3 R&D Status and Technology Source of Global Mycoprotein Meat Substitute Major Manufacturers
3.4 Raw Materials Sources Analysis of Global Mycoprotein Meat Substitute Major Manufacturers
4 Global Mycoprotein Meat Substitute Overall Market Overview
4.1 E Overall Market Analysis
4.2 Capacity Analysis
4.2.1 E Global Mycoprotein Meat Substitute Capacity and Growth Rate Analysis
4.2.2 Mycoprotein Meat Substitute Capacity Analysis (Company Segment)
4.3 Sales Analysis
4.3.1 E Global Mycoprotein Meat Substitute Sales and Growth Rate Analysis
4.3.2 Mycoprotein Meat Substitute Sales Analysis (Company Segment)
4.4 Sales Price Analysis
4.4.1 E Global Mycoprotein Meat Substitute Sales Price
4.4.2 Mycoprotein Meat Substitute Sales Price Analysis (Company Segment)
5 Mycoprotein Meat Substitute Regional Market Analysis
5.1 North America Mycoprotein Meat Substitute Market Analysis
5.1.1 North America Mycoprotein Meat Substitute Market Overview
5.1.2 North America E Mycoprotein Meat Substitute Local Supply, Import, Export, Local Consumption Analysis
5.1.3 North America E Mycoprotein Meat Substitute Sales Price Analysis
5.1.4 North America Mycoprotein Meat Substitute Market Share Analysis
5.2 Europe Mycoprotein Meat Substitute Market Analysis
5.2.1 Europe Mycoprotein Meat Substitute Market Overview
5.2.2 Europe E Mycoprotein Meat Substitute Local Supply, Import, Export, Local Consumption Analysis
5.2.3 Europe E Mycoprotein Meat Substitute Sales Price Analysis
5.2.4 Europe Mycoprotein Meat Substitute Market Share Analysis
5.3 China Mycoprotein Meat Substitute Market Analysis
5.3.1 China Mycoprotein Meat Substitute Market Overview
5.3.2 China E Mycoprotein Meat Substitute Local Supply, Import, Export, Local Consumption Analysis
5.3.3 China E Mycoprotein Meat Substitute Sales Price Analysis
5.3.4 China Mycoprotein Meat Substitute Market Share Analysis
5.4 Japan Mycoprotein Meat Substitute Market Analysis
5.4.1 Japan Mycoprotein Meat Substitute Market Overview
5.4.2 Japan E Mycoprotein Meat Substitute Local Supply, Import, Export, Local Consumption Analysis
5.4.3 Japan E Mycoprotein Meat Substitute Sales Price Analysis
5.4.4 Japan Mycoprotein Meat Substitute Market Share Analysis
5.5 Southeast Asia Mycoprotein Meat Substitute Market Analysis
5.5.1 Southeast Asia Mycoprotein Meat Substitute Market Overview
5.5.2 Southeast Asia E Mycoprotein Meat Substitute Local Supply, Import, Export, Local Consumption Analysis
5.5.3 Southeast Asia E Mycoprotein Meat Substitute Sales Price Analysis
5.5.4 Southeast Asia Mycoprotein Meat Substitute Market Share Analysis
5.6 India Mycoprotein Meat Substitute Market Analysis
5.6.1 India Mycoprotein Meat Substitute Market Overview
5.6.2 India E Mycoprotein Meat Substitute Local Supply, Import, Export, Local Consumption Analysis
5.6.3 India E Mycoprotein Meat Substitute Sales Price Analysis
5.6.4 India Mycoprotein Meat Substitute Market Share Analysis
6 Global E Mycoprotein Meat Substitute Segment Market Analysis (by Type)
6.1 Global E Mycoprotein Meat Substitute Sales by Type
6.2 Different Types of Mycoprotein Meat Substitute Product Interview Price Analysis
6.3 Different Types of Mycoprotein Meat Substitute Product Driving Factors Analysis
6.3.1 Frozen Growth Driving Factor Analysis
6.3.2 Refrigerated Growth Driving Factor Analysis
7 Global E Mycoprotein Meat Substitute Segment Market Analysis (by Application)
7.1 Global E Mycoprotein Meat Substitute Consumption by Application
7.2 Different Application of Mycoprotein Meat Substitute Product Interview Price Analysis
7.3 Different Application of Mycoprotein Meat Substitute Product Driving Factors Analysis
7.3.1 Supermarket of Mycoprotein Meat Substitute Growth Driving Factor Analysis
7.3.2 Grocery Store of Mycoprotein Meat Substitute Growth Driving Factor Analysis
7.3.3 Retail Chain of Mycoprotein Meat Substitute Growth Driving Factor Analysis
7.3.4 Others of Mycoprotein Meat Substitute Growth Driving Factor Analysis
8 Major Manufacturers Analysis of Mycoprotein Meat Substitute
8.1 Archer Daniels Midland Company (ADM) (U.S.)
8.1.1 Company Profile
8.1.2 Product Picture and Specifications
8.1.2.1 Product A
8.1.2.2 Product B
8.1.3 Archer Daniels Midland Company (ADM) (U.S.) Mycoprotein Meat Substitute Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.1.4 Archer Daniels Midland Company (ADM) (U.S.) Mycoprotein Meat Substitute Business Region Distribution Analysis
8.2 E. I. du Pont de Nemours and Company (U.S.)
8.2.1 Company Profile
8.2.2 Product Picture and Specifications
8.2.2.1 Product A
8.2.2.2 Product B
8.2.3 E. I. du Pont de Nemours and Company (U.S.) Mycoprotein Meat Substitute Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.2.4 E. I. du Pont de Nemours and Company (U.S.) Mycoprotein Meat Substitute Business Region Distribution Analysis
8.3 The Nisshin OlliO Group Ltd. (Japan)
8.3.1 Company Profile
8.3.2 Product Picture and Specifications
8.3.2.1 Product A
8.3.2.2 Product B
8.3.3 The Nisshin OlliO Group Ltd. (Japan) Mycoprotein Meat Substitute Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.3.4 The Nisshin OlliO Group Ltd. (Japan) Mycoprotein Meat Substitute Business Region Distribution Analysis
8.4 Soic Biochem Extractions Ltd. (India)
8.4.1 Company Profile
8.4.2 Product Picture and Specifications
8.4.2.1 Product A
8.4.2.2 Product B
8.4.3 Soic Biochem Extractions Ltd. (India) Mycoprotein Meat Substitute Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.4.4 Soic Biochem Extractions Ltd. (India) Mycoprotein Meat Substitute Business Region Distribution Analysis
8.5 Garden Protein International Inc. (Canada)
8.5.1 Company Profile
8.5.2 Product Picture and Specifications
8.5.2.1 Product A
8.5.2.2 Product B
8.5.3 Garden Protein International Inc. (Canada) Mycoprotein Meat Substitute Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.5.4 Garden Protein International Inc. (Canada) Mycoprotein Meat Substitute Business Region Distribution Analysis
8.6 MGP Ingredients Inc. (U.S.)
8.6.1 Company Profile
8.6.2 Product Picture and Specifications
8.6.2.1 Product A
8.6.2.2 Product B
8.6.3 MGP Ingredients Inc. (U.S.) Mycoprotein Meat Substitute Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.6.4 MGP Ingredients Inc. (U.S.) Mycoprotein Meat Substitute Business Region Distribution Analysis
8.7 Beyond Meat Inc. (U.S.)
8.7.1 Company Profile
8.7.2 Product Picture and Specifications
8.7.2.1 Product A
8.7.2.2 Product B
8.7.3 Beyond Meat Inc. (U.S.) Mycoprotein Meat Substitute Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.7.4 Beyond Meat Inc. (U.S.) Mycoprotein Meat Substitute Business Region Distribution Analysis
8.8 Amy's Kitchen Inc. (U.S.)
8.8.1 Company Profile
8.8.2 Product Picture and Specifications
8.8.2.1 Product A
8.8.2.2 Product B
8.8.3 Amy's Kitchen Inc. (U.S.) Mycoprotein Meat Substitute Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.8.4 Amy's Kitchen Inc. (U.S.) Mycoprotein Meat Substitute Business Region Distribution Analysis
8.9 Quorn Foods (U.K.)
8.9.1 Company Profile
8.9.2 Product Picture and Specifications
8.9.2.1 Product A
8.9.2.2 Product B
8.9.3 Quorn Foods (U.K.) Mycoprotein Meat Substitute Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.9.4 Quorn Foods (U.K.) Mycoprotein Meat Substitute Business Region Distribution Analysis
9 Development Trend of Analysis of Mycoprotein Meat Substitute Market
9.1 Global Mycoprotein Meat Substitute Market Trend Analysis
9.1.1 Global 2018-2025 Mycoprotein Meat Substitute Market Size (Volume and Value) Forecast
9.1.2 Global 2018-2025 Mycoprotein Meat Substitute Sales Price Forecast
9.2 Mycoprotein Meat Substitute Regional Market Trend
9.2.1 North America 2018-2025 Mycoprotein Meat Substitute Consumption Forecast
9.2.2 Europe 2018-2025 Mycoprotein Meat Substitute Consumption Forecast
9.2.3 China 2018-2025 Mycoprotein Meat Substitute Consumption Forecast
9.2.4 Japan 2018-2025 Mycoprotein Meat Substitute Consumption Forecast
9.2.5 Southeast Asia 2018-2025 Mycoprotein Meat Substitute Consumption Forecast
9.2.6 India 2018-2025 Mycoprotein Meat Substitute Consumption Forecast
9.3 Mycoprotein Meat Substitute Market Trend (Product Type)
9.4 Mycoprotein Meat Substitute Market Trend (Application)
10 Mycoprotein Meat Substitute Marketing Type Analysis
10.1 Mycoprotein Meat Substitute Regional Marketing Type Analysis
10.2 Mycoprotein Meat Substitute International Trade Type Analysis
10.3 Traders or Distributors with Contact Information of Mycoprotein Meat Substitute by Region
10.4 Mycoprotein Meat Substitute Supply Chain Analysis
11 Consumers Analysis of Mycoprotein Meat Substitute
11.1 Consumer 1 Analysis
11.2 Consumer 2 Analysis
11.3 Consumer 3 Analysis
11.4 Consumer 4 Analysis
12 Conclusion of the Global Mycoprotein Meat Substitute Market Professional Survey Report
Methodology
Analyst Introduction
Data Source
List of Tables and Figures
Figure Picture of Mycoprotein Meat Substitute
Table Product Specifications of Mycoprotein Meat Substitute
Table Classification of Mycoprotein Meat Substitute
Figure Global Production Market Share of Mycoprotein Meat Substitute by Type in
Figure Frozen Picture
Table Major Manufacturers of Frozen
Figure Refrigerated Picture
Table Major Manufacturers of Refrigerated
Table Applications of Mycoprotein Meat Substitute
Figure Global Consumption Volume Market Share of Mycoprotein Meat Substitute by Application in
Figure Supermarket Examples
Table Major Consumers in Supermarket
Figure Grocery Store Examples
Table Major Consumers in Grocery Store
Figure Retail Chain Examples
Table Major Consumers in Retail Chain
Figure Others Examples
Table Major Consumers in Others
Figure Market Share of Mycoprotein Meat Substitute by Regions
Figure North America Mycoprotein Meat Substitute Market Size (Million USD) (2013-2025)
Figure Europe Mycoprotein Meat Substitute Market Size (Million USD) (2013-2025)
Figure China Mycoprotein Meat Substitute Market Size (Million USD) (2013-2025)
Figure Japan Mycoprotein Meat Substitute Market Size (Million USD) (2013-2025)
Figure Southeast Asia Mycoprotein Meat Substitute Market Size (Million USD) (2013-2025)
Figure India Mycoprotein Meat Substitute Market Size (Million USD) (2013-2025)
Table Mycoprotein Meat Substitute Raw Material and Suppliers
Table Manufacturing Cost Structure Analysis of Mycoprotein Meat Substitute in
Figure Manufacturing Process Analysis of Mycoprotein Meat Substitute
Figure Industry Chain Structure of Mycoprotein Meat Substitute
Table Capacity and Commercial Production Date of Global Mycoprotein Meat Substitute Major Manufacturers
Table Manufacturing Plants Distribution of Global Mycoprotein Meat Substitute Major Manufacturers
Table R&D Status and Technology Source of Global Mycoprotein Meat Substitute Major Manufacturers
Table Raw Materials Sources Analysis of Global Mycoprotein Meat Substitute Major Manufacturers
Table Global Capacity, Sales , Price, Cost, Sales Revenue (M USD) and Gross Margin of Mycoprotein Meat Substitute E
Figure Global E Mycoprotein Meat Substitute Market Size (Volume) and Growth Rate
Figure Global E Mycoprotein Meat Substitute Market Size (Value) and Growth Rate
Table E Global Mycoprotein Meat Substitute Capacity and Growth Rate
Table Global Mycoprotein Meat Substitute Capacity (MT) List (Company Segment)
Table E Global Mycoprotein Meat Substitute Sales (MT) and Growth Rate
Table Global Mycoprotein Meat Substitute Sales (MT) List (Company Segment)
Table E Global Mycoprotein Meat Substitute Sales Price (USD/Kg)
Table Global Mycoprotein Meat Substitute Sales Price (USD/Kg) List (Company Segment)
Figure North America Capacity Overview
Table North America Supply, Import, Export and Consumption (MT) of Mycoprotein Meat Substitute E
Figure North America E Mycoprotein Meat Substitute Sales Price (USD/Kg)
Figure North America Mycoprotein Meat Substitute Sales Market Share
Figure Europe Capacity Overview
Table Europe Supply, Import, Export and Consumption (MT) of Mycoprotein Meat Substitute E
Figure Europe E Mycoprotein Meat Substitute Sales Price (USD/Kg)
Figure Europe Mycoprotein Meat Substitute Sales Market Share
Figure China Capacity Overview
Table China Supply, Import, Export and Consumption (MT) of Mycoprotein Meat Substitute E
Figure China E Mycoprotein Meat Substitute Sales Price (USD/Kg)
Figure China Mycoprotein Meat Substitute Sales Market Share
Figure Japan Capacity Overview
Table Japan Supply, Import, Export and Consumption (MT) of Mycoprotein Meat Substitute E
Figure Japan E Mycoprotein Meat Substitute Sales Price (USD/Kg)
Figure Japan Mycoprotein Meat Substitute Sales Market Share
Figure Southeast Asia Capacity Overview
Table Southeast Asia Supply, Import, Export and Consumption (MT) of Mycoprotein Meat Substitute E
Figure Southeast Asia E Mycoprotein Meat Substitute Sales Price (USD/Kg)
Figure Southeast Asia Mycoprotein Meat Substitute Sales Market Share
Figure India Capacity Overview
Table India Supply, Import, Export and Consumption (MT) of Mycoprotein Meat Substitute E
Figure India E Mycoprotein Meat Substitute Sales Price (USD/Kg)
Figure India Mycoprotein Meat Substitute Sales Market Share
Table Global E Mycoprotein Meat Substitute Sales (MT) by Type
Table Different Types Mycoprotein Meat Substitute Product Interview Price
Table Global E Mycoprotein Meat Substitute Sales (MT) by Application
Table Different Application Mycoprotein Meat Substitute Product Interview Price
Table Archer Daniels Midland Company (ADM) (U.S.) Information List
Table Product Overview
Table Archer Daniels Midland Company (ADM) (U.S.) Mycoprotein Meat Substitute Revenue (Million USD), Sales (MT), Ex-factory Price (USD/Kg)
Figure Archer Daniels Midland Company (ADM) (U.S.) Mycoprotein Meat Substitute Business Region Distribution
Table E. I. du Pont de Nemours and Company (U.S.) Information List
Table Product Overview
Table E. I. du Pont de Nemours and Company (U.S.) Mycoprotein Meat Substitute Revenue (Million USD), Sales (MT), Ex-factory Price (USD/Kg)
Figure E. I. du Pont de Nemours and Company (U.S.) Mycoprotein Meat Substitute Business Region Distribution
Table The Nisshin OlliO Group Ltd. (Japan) Information List
Table Product Overview
Table The Nisshin OlliO Group Ltd. (Japan) Mycoprotein Meat Substitute Revenue (Million USD), Sales (MT), Ex-factory Price (USD/Kg)
Figure The Nisshin OlliO Group Ltd. (Japan) Mycoprotein Meat Substitute Business Region Distribution
Table Soic Biochem Extractions Ltd. (India) Information List
Table Product Overview
Table Soic Biochem Extractions Ltd. (India) Mycoprotein Meat Substitute Revenue (Million USD), Sales (MT), Ex-factory Price (USD/Kg)
Figure Soic Biochem Extractions Ltd. (India) Mycoprotein Meat Substitute Business Region Distribution
Table Garden Protein International Inc. (Canada) Information List
Table Product Overview
Table Garden Protein International Inc. (Canada) Mycoprotein Meat Substitute Revenue (Million USD), Sales (MT), Ex-factory Price (USD/Kg)
Figure Garden Protein International Inc. (Canada) Mycoprotein Meat Substitute Business Region Distribution
Table MGP Ingredients Inc. (U.S.) Information List
Table Product Overview
Table MGP Ingredients Inc. (U.S.) Mycoprotein Meat Substitute Revenue (Million USD), Sales (MT), Ex-factory Price (USD/Kg)
Figure MGP Ingredients Inc. (U.S.) Mycoprotein Meat Substitute Business Region Distribution
Table Beyond Meat Inc. (U.S.) Information List
Table Product Overview
Table Beyond Meat Inc. (U.S.) Mycoprotein Meat Substitute Revenue (Million USD), Sales (MT), Ex-factory Price (USD/Kg)
Figure Beyond Meat Inc. (U.S.) Mycoprotein Meat Substitute Business Region Distribution
Table Amy's Kitchen Inc. (U.S.) Information List
Table Product Overview
Table Amy's Kitchen Inc. (U.S.) Mycoprotein Meat Substitute Revenue (Million USD), Sales (MT), Ex-factory Price (USD/Kg)
Figure Amy's Kitchen Inc. (U.S.) Mycoprotein Meat Substitute Business Region Distribution
Table Quorn Foods (U.K.) Information List
Table Product Overview
Table Quorn Foods (U.K.) Mycoprotein Meat Substitute Revenue (Million USD), Sales (MT), Ex-factory Price (USD/Kg)
Figure Quorn Foods (U.K.) Mycoprotein Meat Substitute Business Region Distribution
Figure Global 2018-2025 Mycoprotein Meat Substitute Market Size (MT) and Growth Rate Forecast
Figure Global 2018-2025 Mycoprotein Meat Substitute Market Size (Million USD) and Growth Rate Forecast
Figure Global 2018-2025 Mycoprotein Meat Substitute Sales Price (USD/Kg) Forecast
Figure North America 2018-2025 Mycoprotein Meat Substitute Consumption Volume (MT) and Growth Rate Forecast
Figure China 2018-2025 Mycoprotein Meat Substitute Consumption Volume (MT) and Growth Rate Forecast
Figure Europe 2018-2025 Mycoprotein Meat Substitute Consumption Volume (MT) and Growth Rate Forecast
Figure Southeast Asia 2018-2025 Mycoprotein Meat Substitute Consumption Volume (MT) and Growth Rate Forecast
Figure Japan 2018-2025 Mycoprotein Meat Substitute Consumption Volume (MT) and Growth Rate Forecast
Figure India 2018-2025 Mycoprotein Meat Substitute Consumption Volume (MT) and Growth Rate Forecast
Table Global Sales Volume (MT) of Mycoprotein Meat Substitute by Type 2018-2025
Table Global Consumption Volume (MT) of Mycoprotein Meat Substitute by Application 2018-2025
Table Traders or Distributors with Contact Information of Mycoprotein Meat Substitute by Region
Expanded Key Players
The market is characterized by established leaders and a high-growth "second wave" of biomass fermentation startups.
Established Market Leaders:
-
Quorn Foods (Monde Nissin): The global pioneer and current market leader in mycoprotein technology.
-
Beyond Meat Inc.: Expanding its portfolio to include blended and fermented protein sources.
-
Amy's Kitchen Inc.: Focusing on finished convenience meals utilizing fungal proteins.
-
Garden Protein International (Gardein): A major player in the North American retail space.
Emerging & Specialist Players (Added):
-
Enough (formerly 3FBio): Producers of "Abunda" mycoprotein via large-scale sustainable fermentation.
-
Meati Foods: A leading innovator using mushroom root (mycelium) for whole-cut steaks and cutlets.
-
Nature’s Fynd: Utilizing volcanic microbes to create "Fy" protein for dairy and meat alternatives.
-
Mycorena: A Swedish leader focusing on "Promyc" mycoprotein for industrial food applications.
-
The Better Meat Co.: Providing mycelium enhancers for hybrid meat products.
-
Enifer: Specialists in high-protein fungal ingredients for the food and feed industries.
3. Segment Analysis
A. By Product Type
-
Frozen: Dominates the market share due to the long shelf life of patties, nuggets, and minced products.
-
Refrigerated/Chilled: The fastest-growing segment, catering to the "fresh-food" preference of health-conscious consumers.
-
Shelf-Stable: Emerging dehydrated or canned mycoprotein formats for emergency food supply and camping.
B. By Product Form
-
Minced/Crumbles: Used as a base for Bolognese, tacos, and chili.
-
Whole-Cuts: High-tech cutlets, steaks, and fillets (the next frontier in texture).
-
Slices/Deli-Style: Sandwich meats and pepperoni alternatives.
C. By Distribution Channel
-
Supermarkets/Hypermarkets: The primary volume driver.
-
Foodservice (HORECA): Significant growth via partnerships with fast-food chains and fine-dining restaurants.
-
Online Retail/E-commerce: Rapid expansion through direct-to-consumer (DTC) meat-free brands.
