Global Gluten Market Report (2026–2036)
Market Overview
The global gluten market is projected to grow from USD 1,680 million in 2020 to USD 1,970 million by 2036, at a CAGR of 2.0% (2026–2036). Gluten, a natural protein derived from wheat, is valued for its unique elasticity and structural integrity in food applications. It is widely used in baking, processed meats, pet food, and specialty products. Despite rising awareness of gluten-free diets, demand remains stable due to its irreplaceable functional properties in industrial food processing.
Key Players
In addition to the listed manufacturers, the following companies are also significant participants in the global gluten market:
- Manildra Group (Australia)
- Henan Tianguan Group (China)
- Shandong Qufeng Food Technology (China)
- MGP Ingredients (US)
- CropEnergies AG (Germany)
- Roquette Frères (France)
- Tereos Syral (France)
- Cargill Incorporated (US)
- AB Amilina (Lithuania)
- Pioneer (US)
- Anhui Ante Food (China)
- ADM (US)
- Zhonghe Group (China)
- Jiangsu Hengliang (China)
- Glico Nutrition (Japan)
- Tate & Lyle Plc (UK)
These players compete on production capacity, product quality, distribution networks, and sustainability initiatives.
Segments Analysis
By Product Type
- Wet Gluten (Gum Gluten) – Used in industrial baking and dough conditioning.
- Dry Gluten Powder – Free-flowing, high-protein powder for food and feed applications.
- Modified Gluten – Specialty formulations for processed foods and nutraceuticals.
By Application
- Baking Industry – Largest segment (~56% share); used in bread, pastries, and dough conditioning.
- Meat & Processed Foods – Used as a binder and texture enhancer.
- Pet Food – Protein source in animal nutrition.
- Others – Nutraceuticals, specialty foods, and industrial applications.
Regional Analysis
- North America – Largest market; strong demand in baking and processed foods.
- Europe – Second largest; Germany, France, and Italy lead consumption; focus on sustainable production.
- Asia-Pacific – Fastest-growing region; China and India drive growth due to rising food processing industries.
- South America – Brazil and Argentina show increasing adoption in baking and animal feed.
- Middle East & Africa – Emerging demand in Turkey, Saudi Arabia, and South Africa, supported by growing foodservice industries.
Porter’s Five Forces
- Threat of New Entrants – Moderate; requires access to raw materials and processing technology.
- Bargaining Power of Suppliers – Moderate; wheat availability and price volatility influence costs.
- Bargaining Power of Buyers – High; food processors demand consistent quality and competitive pricing.
- Threat of Substitutes – Low; gluten has unique functional properties with limited alternatives.
- Industry Rivalry – High; strong competition among global and regional producers.
SWOT Analysis
Strengths
- Unique elasticity and binding properties.
- Wide range of applications across food and feed industries.
- Established global players with strong distribution networks.
Weaknesses
- Negative perception due to gluten-free diet trends.
- Dependence on wheat supply chains.
- Limited innovation beyond traditional applications.
Opportunities
- Rising demand in Asia-Pacific food processing industries.
- Expansion into nutraceuticals and specialty protein products.
- Growth in sustainable and organic gluten production.
Threats
- Competition from alternative proteins (soy, pea).
- Price volatility of wheat.
- Regulatory scrutiny in food labeling and health claims.
Trend Analysis
- Increasing adoption of organic and non-GMO gluten.
- Rising popularity of functional proteins in nutraceuticals.
- Growth in Asia-Pacific food processing and bakery industries.
- Expansion of sustainable production practices.
- Development of specialty gluten formulations for processed foods.
Drivers & Challenges
Drivers
- Rising demand in baking and processed foods.
- Expanding applications in pet food and nutraceuticals.
- Technological advancements in gluten extraction and processing.
Challenges
- Growing consumer preference for gluten-free diets.
- Wheat price volatility impacting production costs.
- Regulatory hurdles in food safety and labeling.
Value Chain Analysis
- Raw Material Suppliers – Wheat producers and flour mills.
- Manufacturers – Global and regional producers of gluten products.
- Distributors/Wholesalers – Food ingredient suppliers and industrial distributors.
- End Users – Bakeries, food processors, pet food manufacturers.
- Consumers – Individuals consuming baked goods, processed foods, and nutraceuticals.
Quick Recommendations for Stakeholders
- Manufacturers: Invest in organic and specialty gluten products to capture premium demand.
- Distributors: Strengthen partnerships with bakeries and food processors.
- Investors: Focus on companies innovating in nutraceutical and specialty protein applications.
- Policy Makers: Support sustainable wheat farming and transparent food labeling.
- Food Processors: Integrate gluten into product lines for improved texture and protein content.
Table of Contents
Global Gluten Market Research Report 2026
1 Industry Overview of Gluten
1.1 Definition and Specifications of Gluten
1.1.1 Definition of Gluten
1.1.2 Specifications of Gluten
1.2 Classification of Gluten
1.2.1 Wheat Gluten
1.2.2 Corn Gluten
1.2.3 Other
1.3 Applications of Gluten
1.3.1 Baking
1.3.2 Flour
1.3.3 Meats
1.3.4 Pet Food
1.3.5 Others
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 Europe
1.4.3 China
1.4.4 Japan
1.4.5 Southeast Asia
1.4.6 India
2 Manufacturing Cost Structure Analysis of Gluten
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Gluten
2.3 Manufacturing Process Analysis of Gluten
2.4 Industry Chain Structure of Gluten
3 Technical Data and Manufacturing Plants Analysis of Gluten
3.1 Capacity and Commercial Production Date of Global Gluten Major Manufacturers
3.2 Manufacturing Plants Distribution of Global Gluten Major Manufacturers
3.3 R&D Status and Technology Source of Global Gluten Major Manufacturers
3.4 Raw Materials Sources Analysis of Global Gluten Major Manufacturers
4 Global Gluten Overall Market Overview
4.1 E Overall Market Analysis
4.2 Capacity Analysis
4.2.1 E Global Gluten Capacity and Growth Rate Analysis
4.2.2 Gluten Capacity Analysis (Company Segment)
4.3 Sales Analysis
4.3.1 E Global Gluten Sales and Growth Rate Analysis
4.3.2 Gluten Sales Analysis (Company Segment)
4.4 Sales Price Analysis
4.4.1 E Global Gluten Sales Price
4.4.2 Gluten Sales Price Analysis (Company Segment)
5 Gluten Regional Market Analysis
5.1 North America Gluten Market Analysis
5.1.1 North America Gluten Market Overview
5.1.2 North America E Gluten Local Supply, Import, Export, Local Consumption Analysis
5.1.3 North America E Gluten Sales Price Analysis
5.1.4 North America Gluten Market Share Analysis
5.2 Europe Gluten Market Analysis
5.2.1 Europe Gluten Market Overview
5.2.2 Europe E Gluten Local Supply, Import, Export, Local Consumption Analysis
5.2.3 Europe E Gluten Sales Price Analysis
5.2.4 Europe Gluten Market Share Analysis
5.3 China Gluten Market Analysis
5.3.1 China Gluten Market Overview
5.3.2 China E Gluten Local Supply, Import, Export, Local Consumption Analysis
5.3.3 China E Gluten Sales Price Analysis
5.3.4 China Gluten Market Share Analysis
5.4 Japan Gluten Market Analysis
5.4.1 Japan Gluten Market Overview
5.4.2 Japan E Gluten Local Supply, Import, Export, Local Consumption Analysis
5.4.3 Japan E Gluten Sales Price Analysis
5.4.4 Japan Gluten Market Share Analysis
5.5 Southeast Asia Gluten Market Analysis
5.5.1 Southeast Asia Gluten Market Overview
5.5.2 Southeast Asia E Gluten Local Supply, Import, Export, Local Consumption Analysis
5.5.3 Southeast Asia E Gluten Sales Price Analysis
5.5.4 Southeast Asia Gluten Market Share Analysis
5.6 India Gluten Market Analysis
5.6.1 India Gluten Market Overview
5.6.2 India E Gluten Local Supply, Import, Export, Local Consumption Analysis
5.6.3 India E Gluten Sales Price Analysis
5.6.4 India Gluten Market Share Analysis
6 Global E Gluten Segment Market Analysis (by Type)
6.1 Global E Gluten Sales by Type
6.2 Different Types of Gluten Product Interview Price Analysis
6.3 Different Types of Gluten Product Driving Factors Analysis
6.3.1 Wheat Gluten Growth Driving Factor Analysis
6.3.2 Corn Gluten Growth Driving Factor Analysis
6.3.3 Other Growth Driving Factor Analysis
7 Global E Gluten Segment Market Analysis (by Application)
7.1 Global E Gluten Consumption by Application
7.2 Different Application of Gluten Product Interview Price Analysis
7.3 Different Application of Gluten Product Driving Factors Analysis
7.3.1 Baking of Gluten Growth Driving Factor Analysis
7.3.2 Flour of Gluten Growth Driving Factor Analysis
7.3.3 Meats of Gluten Growth Driving Factor Analysis
7.3.4 Pet Food of Gluten Growth Driving Factor Analysis
7.3.5 Others of Gluten Growth Driving Factor Analysis
8 Major Manufacturers Analysis of Gluten
8.1 Manildra Group
8.1.1 Company Profile
8.1.2 Product Picture and Specifications
8.1.2.1 Product A
8.1.2.2 Product B
8.1.3 Manildra Group Gluten Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.1.4 Manildra Group Gluten Business Region Distribution Analysis
8.2 Henan Tianguan Group
8.2.1 Company Profile
8.2.2 Product Picture and Specifications
8.2.2.1 Product A
8.2.2.2 Product B
8.2.3 Henan Tianguan Group Gluten Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.2.4 Henan Tianguan Group Gluten Business Region Distribution Analysis
8.3 Shandong Qufeng Food Technology
8.3.1 Company Profile
8.3.2 Product Picture and Specifications
8.3.2.1 Product A
8.3.2.2 Product B
8.3.3 Shandong Qufeng Food Technology Gluten Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.3.4 Shandong Qufeng Food Technology Gluten Business Region Distribution Analysis
8.4 MGP Ingredients
8.4.1 Company Profile
8.4.2 Product Picture and Specifications
8.4.2.1 Product A
8.4.2.2 Product B
8.4.3 MGP Ingredients Gluten Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.4.4 MGP Ingredients Gluten Business Region Distribution Analysis
8.5 CropEnergies
8.5.1 Company Profile
8.5.2 Product Picture and Specifications
8.5.2.1 Product A
8.5.2.2 Product B
8.5.3 CropEnergies Gluten Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.5.4 CropEnergies Gluten Business Region Distribution Analysis
8.6 Roquette
8.6.1 Company Profile
8.6.2 Product Picture and Specifications
8.6.2.1 Product A
8.6.2.2 Product B
8.6.3 Roquette Gluten Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.6.4 Roquette Gluten Business Region Distribution Analysis
8.7 Tereos Syral
8.7.1 Company Profile
8.7.2 Product Picture and Specifications
8.7.2.1 Product A
8.7.2.2 Product B
8.7.3 Tereos Syral Gluten Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.7.4 Tereos Syral Gluten Business Region Distribution Analysis
8.8 Cargill
8.8.1 Company Profile
8.8.2 Product Picture and Specifications
8.8.2.1 Product A
8.8.2.2 Product B
8.8.3 Cargill Gluten Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.8.4 Cargill Gluten Business Region Distribution Analysis
8.9 AB Amilina
8.9.1 Company Profile
8.9.2 Product Picture and Specifications
8.9.2.1 Product A
8.9.2.2 Product B
8.9.3 AB Amilina Gluten Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.9.4 AB Amilina Gluten Business Region Distribution Analysis
8.10 Pioneer
8.10.1 Company Profile
8.10.2 Product Picture and Specifications
8.10.2.1 Product A
8.10.2.2 Product B
8.10.3 Pioneer Gluten Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.10.4 Pioneer Gluten Business Region Distribution Analysis
8.11 Anhui Ante Food
8.12 ADM
8.13 Zhonghe Group
8.14 J
Key Players
In addition to the listed manufacturers, the following companies are also significant participants in the global gluten market:
- Manildra Group (Australia)
- Henan Tianguan Group (China)
- Shandong Qufeng Food Technology (China)
- MGP Ingredients (US)
- CropEnergies AG (Germany)
- Roquette Frères (France)
- Tereos Syral (France)
- Cargill Incorporated (US)
- AB Amilina (Lithuania)
- Pioneer (US)
- Anhui Ante Food (China)
- ADM (US)
- Zhonghe Group (China)
- Jiangsu Hengliang (China)
- Glico Nutrition (Japan)
- Tate & Lyle Plc (UK)
These players compete on production capacity, product quality, distribution networks, and sustainability initiatives.
Segments Analysis
By Product Type
- Wet Gluten (Gum Gluten) – Used in industrial baking and dough conditioning.
- Dry Gluten Powder – Free-flowing, high-protein powder for food and feed applications.
- Modified Gluten – Specialty formulations for processed foods and nutraceuticals.
By Application
- Baking Industry – Largest segment (~56% share); used in bread, pastries, and dough conditioning.
- Meat & Processed Foods – Used as a binder and texture enhancer.
- Pet Food – Protein source in animal nutrition.
- Others – Nutraceuticals, specialty foods, and industrial applications.
Regional Analysis
- North America – Largest market; strong demand in baking and processed foods.
- Europe – Second largest; Germany, France, and Italy lead consumption; focus on sustainable production.
- Asia-Pacific – Fastest-growing region; China and India drive growth due to rising food processing industries.
- South America – Brazil and Argentina show increasing adoption in baking and animal feed.
- Middle East & Africa – Emerging demand in Turkey, Saudi Arabia, and South Africa, supported by growing foodservice industries.
