Global Edible Fungus (Mushroom) Market Analysis Report (2026–2036)
1. Executive Summary
The global edible fungus market is experiencing significant growth, driven by rising consumer awareness of its nutritional benefits, the expansion of plant-based and functional food trends, and advancements in controlled cultivation technology. Valued in the billions, the market is projected to expand at a robust compound annual growth rate through the forecast period to 2036. While Asia-Pacific dominates production and consumption, demand is accelerating globally as mushrooms transition from a culinary ingredient to a recognized superfood and source for nutraceuticals. The market is fragmented with a mix of large-scale cultivators, specialty farms, and brands driving innovation in product forms and applications.
2. Market Overview
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Definition: The edible fungus market encompasses the cultivation, processing, distribution, and sale of mushrooms and related fungal products consumed for nutritional, culinary, and medicinal purposes. This includes fresh, dried, canned, frozen, and extracted formats of various mushroom species.
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Industry Evolution: The market is evolving from traditional wild harvesting and basic farming to a sophisticated, technology-driven agri-business sector focused on year-round production, genetic optimization, and value-added processing.
3. Segments Analysis
By Product Type (Species):
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Shiitake (Lentinula edodes): A leading segment globally, prized for its rich, umami flavor and medicinal compounds like lentinan. Consumed fresh, dried, and as extracts.
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Button Mushroom (Agaricus bisporus): The most widely cultivated and consumed mushroom worldwide (includes white and cremini varieties). A staple in retail and food service.
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Oyster Mushroom (Pleurotus ostreatus & spp.): Fast-growing, high-yield species gaining popularity for its delicate flavor, versatility, and suitability for small-scale and urban farming.
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Wood Ear / Black Fungus (Auricularia spp.): Essential in Asian cuisines, valued for texture and cardiovascular health benefits.
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Enoki (Flammulina velutipes): Popular in soups and salads for its crisp texture.
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Specialty & Medicinal Varieties: Rapidly growing niche includes Reishi (Ganoderma lucidum), Lion's Mane (Hericium erinaceus), Cordyceps, and Maitake (Grifola frondosa), primarily used in supplements, teas, and functional foods.
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Porcini, Morels, Truffles: High-value wild or semi-cultivated varieties for gourmet markets.
By Form:
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Fresh Mushrooms: Largest segment by volume, sold in retail and to foodservice.
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Processed Mushrooms: Includes Dried, Canned, Frozen, and Pickled. Dried forms are significant for storage, export, and as ingredients.
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Value-Added Products: Powders, Extracts, Supplements, Snacks (e.g., mushroom jerky, chips), Ready-to-Eat Meals, and Meat Alternatives (mycoprotein).
By Application:
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Food & Culinary: The dominant application, spanning home cooking, restaurant use, and as ingredients in processed foods (sauces, soups).
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Dietary Supplements & Nutraceuticals: The fastest-growing segment, leveraging mushrooms' bioactive compounds (beta-glucans, antioxidants) for immune support, cognitive health, and wellness.
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Pharmaceuticals: Use of purified fungal compounds in clinical applications (e.g., PSK/Krestin as cancer adjuvant therapy in Asia).
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Other: Cosmeceuticals, animal feed additives.
4. Regional Analysis
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Asia-Pacific: The undisputed leader in production and consumption, accounting for the majority of global output. China is the world's largest producer, consumer, and exporter, with a deeply integrated cultural and medicinal usage. Japan, South Korea, and India are also major markets.
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Europe: A mature market with strong demand for both conventional (button, oyster) and gourmet/specialty varieties (porcini, chanterelles). Poland and the Netherlands are leading European producers.
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North America: A high-growth market driven by the wellness trend, with the U.S. and Canada seeing rapid adoption of functional mushroom products (powders, coffees). Pennsylvania is a major production hub for button mushrooms.
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Rest of the World: Emerging cultivation and consumption in Latin America, Africa, and the Middle East, often focused on oyster mushrooms due to easier cultivation.
5. Key Market Players
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Global & Regional Cultivators & Processors: Xuerong Biotechnology, China Greenfresh Group, Shanghai Bright Esunyes, Starway Bio-technology, Bonduelle Group (through its mushroom division), Costa Group (Australia), Monaghan Mushrooms (Ireland).
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Specialty & Functional Product Brands: Om Mushroom Superfood, Four Sigmatic, Real Mushrooms, Hokkaido Reishi, Nammex (North American Medicinal Mushroom Extracts).
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Additional Notable Players:
Weikfield Foods, Drinkwater Mushrooms, Hughes Mushrooms, Phillips Mushroom Farms, Scelta Mushrooms, Lutèce BV, Banken Champignons.
6. Porter’s Five Forces Analysis
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Competitive Rivalry: High among cultivators of common varieties (button, oyster) due to low product differentiation and price competition. Moderate in specialty/medicinal segments where branding and quality are key.
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Threat of New Entrants: Moderate to High in basic cultivation (low-tech entry possible). Low in large-scale commercial farming and extraction due to high capital needs, technical expertise, and regulatory barriers for supplements.
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Bargaining Power of Suppliers: Low for substrate materials (agricultural wastes like straw, sawdust) which are abundant. Moderate for specialized spawn (mycelium) suppliers and extraction equipment.
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Bargaining Power of Buyers: High for large retailers and food manufacturers who source in bulk. Lower for individual consumers buying branded functional products.
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Threat of Substitutes: Moderate. Other vegetables and plant-based proteins are culinary substitutes. For medicinal applications, substitutes include other nutraceuticals (e.g., vitamins, herbal extracts).
7. SWOT Analysis
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Strengths: Strong nutritional and health profile, sustainable cultivation using agricultural waste, versatility in applications, growing mainstream acceptance.
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Weaknesses: Perishability of fresh product, susceptibility to contamination and disease in cultivation, consumer mycophobia in some regions, inconsistent quality in wild-harvested products.
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Opportunities: Massive growth potential in functional food and supplement markets, development of novel mycoprotein-based meat alternatives, expansion into new geographic markets, technological advancements in indoor vertical farming.
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Threats: Climate change impacting wild harvests and outdoor farming, stringent and varying regulations for nutraceutical claims, risk of heavy metal/toxin accumulation in wild varieties, supply chain fragility.
8. Market Trends Analysis
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Functional Food & Beverage Boom: Mushroom extracts infused into coffee, tea, chocolate, protein bars, and beverages targeting health-conscious consumers.
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Mycelium as a Material: Beyond food, use of fungal mycelium for sustainable packaging, leather alternatives, and construction materials (emerging adjacent market).
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Precision & Vertical Farming: Adoption of controlled environment agriculture (CEA) for year-round, high-density, and urban production of gourmet varieties.
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Clean-Label & Organic Demand: Increasing consumer preference for certified organic, non-GMO, and sustainably produced mushrooms.
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Whole- Food vs. Extract Debate: Market segmentation between consumers seeking whole-food mushrooms and those opting for high-potency standardized extracts.
9. Market Drivers & Challenges
Drivers:
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Health & Wellness Megatrend: Recognition of mushrooms as a source of vitamins, minerals, fiber, and unique bioactives.
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Vegan & Plant-Based Movement: Mushrooms serve as a flavorful, umami-rich meat substitute and protein source.
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Culinary Globalization: Increased popularity of Asian, Mediterranean, and other cuisines where mushrooms are central.
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Technological Advancements: Improved cultivation efficiency, yield, and strain development.
Challenges:
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Short Shelf-Life & Post-Harvest Losses: Requires efficient cold-chain logistics.
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Labor-Intensive Harvesting: Difficulty in mechanizing harvest for many varieties.
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Regulatory Hurdles for Health Claims: Especially in the US (FDA) and Europe (EFSA) for medicinal mushroom products.
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Misidentification & Safety Risks with wild-foraged products.
10. Value Chain Analysis
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Spawn/Mycelium Production: Specialized laboratories producing high-quality, disease-free fungal cultures for growers.
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Substrate Preparation: Processing of raw materials (straw, wood chips, manure) into sterilized or pasteurized growing medium.
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Cultivation & Farming: The core production step, occurring in caves, houses, bags, or vertical farms.
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Harvesting & Primary Processing: Hand or semi-mechanical picking, followed by cleaning, grading, and sorting.
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Preservation & Value-Added Processing: Drying, canning, freezing, extraction, or powdering.
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Distribution & Logistics: Cold chain for fresh products; bulk shipping for processed goods via wholesalers and distributors.
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Retail & Marketing: Sales through supermarkets, specialty stores, online platforms (DTC for supplements), and food service.
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End-Consumer: Home cooks, chefs, and health-conscious individuals driving final demand.
11. Quick Recommendations for Stakeholders
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Cultivators & Processors: Diversify into high-value medicinal varieties and invest in processing for shelf-stable products (powders, extracts). Implement blockchain or QR codes for traceability to build consumer trust.
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Supplement & Functional Food Brands: Invest in clinical research to substantiate health claims. Focus on transparent sourcing and standardization of active compounds. Educate consumers on the differences between species and product forms.
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Retailers: Create dedicated sections for "Functional Mushrooms" or "Gourmet & Specialty Mushrooms" to educate and attract consumers. Partner with brands for in-store demos and sampling.
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Investors: Target companies with strong positions in the high-margin extraction and supplement sector, or those pioneering novel cultivation tech (vertical farming, mycelium fermentation).
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Policymakers & Industry Bodies: Develop clear standards and certifications for medicinal mushroom products to ensure safety and quality. Support research into sustainable cultivation practices and the nutritional benefits of mushrooms.
Table of Contents
Global Edible Fungus Sales Market Report 2018
1 Edible Fungus Market Overview
1.1 Product Overview and Scope of Edible Fungus
1.2 Classification of Edible Fungus by Product Category
1.2.1 Global Edible Fungus Market Size (Sales) Comparison by Type
1.2.2 Global Edible Fungus Market Size (Sales) Market Share by Type (Product Category) in
1.2.3 Shiitake
1.2.4 Pleurotus Ostreatus
1.2.5 Agaricus Bisporus
1.2.6 Volvariella Volvacea
1.3 Global Edible Fungus Market by Application/End Users
1.3.1 Global Edible Fungus Sales (Volume) and Market Share Comparison by Application
1.3.1 Food Value
1.3.2 Medicinal Value
1.4 Global Edible Fungus Market by Region
1.4.1 Global Edible Fungus Market Size (Value) Comparison by Region
1.4.2 United States Edible Fungus Status and Prospect
1.4.3 Europe Edible Fungus Status and Prospect
1.4.4 China Edible Fungus Status and Prospect
1.4.5 Japan Edible Fungus Status and Prospect
1.4.6 Southeast Asia Edible Fungus Status and Prospect
1.4.7 India Edible Fungus Status and Prospect
1.5 Global Market Size (Value and Volume) of Edible Fungus
1.5.1 Global Edible Fungus Sales and Growth Rate
1.5.2 Global Edible Fungus Revenue and Growth Rate
2 Global Edible Fungus Competition by Players/Suppliers, Type and Application
2.1 Global Edible Fungus Market Competition by Players/Suppliers
2.1.1 Global Edible Fungus Sales and Market Share of Key Players/Suppliers
2.1.2 Global Edible Fungus Revenue and Share by Players/Suppliers
2.2 Global Edible Fungus (Volume and Value) by Type
2.2.1 Global Edible Fungus Sales and Market Share by Type
2.2.2 Global Edible Fungus Revenue and Market Share by Type
2.3 Global Edible Fungus (Volume and Value) by Region
2.3.1 Global Edible Fungus Sales and Market Share by Region
2.3.2 Global Edible Fungus Revenue and Market Share by Region
2.4 Global Edible Fungus (Volume) by Application
3 United States Edible Fungus (Volume, Value and Sales Price)
3.1 United States Edible Fungus Sales and Value
3.1.1 United States Edible Fungus Sales and Growth Rate
3.1.2 United States Edible Fungus Revenue and Growth Rate
3.1.3 United States Edible Fungus Sales Price Trend
3.2 United States Edible Fungus Sales Volume and Market Share by Players
3.3 United States Edible Fungus Sales Volume and Market Share by Type
3.4 United States Edible Fungus Sales Volume and Market Share by Application
4 Europe Edible Fungus (Volume, Value and Sales Price)
4.1 Europe Edible Fungus Sales and Value
4.1.1 Europe Edible Fungus Sales and Growth Rate
4.1.2 Europe Edible Fungus Revenue and Growth Rate
4.1.3 Europe Edible Fungus Sales Price Trend
4.2 Europe Edible Fungus Sales Volume and Market Share by Players
4.3 Europe Edible Fungus Sales Volume and Market Share by Type
4.4 Europe Edible Fungus Sales Volume and Market Share by Application
5 China Edible Fungus (Volume, Value and Sales Price)
5.1 China Edible Fungus Sales and Value
5.1.1 China Edible Fungus Sales and Growth Rate
5.1.2 China Edible Fungus Revenue and Growth Rate
5.1.3 China Edible Fungus Sales Price Trend
5.2 China Edible Fungus Sales Volume and Market Share by Players
5.3 China Edible Fungus Sales Volume and Market Share by Type
5.4 China Edible Fungus Sales Volume and Market Share by Application
6 Japan Edible Fungus (Volume, Value and Sales Price)
6.1 Japan Edible Fungus Sales and Value
6.1.1 Japan Edible Fungus Sales and Growth Rate
6.1.2 Japan Edible Fungus Revenue and Growth Rate
6.1.3 Japan Edible Fungus Sales Price Trend
6.2 Japan Edible Fungus Sales Volume and Market Share by Players
6.3 Japan Edible Fungus Sales Volume and Market Share by Type
6.4 Japan Edible Fungus Sales Volume and Market Share by Application
7 Southeast Asia Edible Fungus (Volume, Value and Sales Price)
7.1 Southeast Asia Edible Fungus Sales and Value
7.1.1 Southeast Asia Edible Fungus Sales and Growth Rate
7.1.2 Southeast Asia Edible Fungus Revenue and Growth Rate
7.1.3 Southeast Asia Edible Fungus Sales Price Trend
7.2 Southeast Asia Edible Fungus Sales Volume and Market Share by Players
7.3 Southeast Asia Edible Fungus Sales Volume and Market Share by Type
7.4 Southeast Asia Edible Fungus Sales Volume and Market Share by Application
8 India Edible Fungus (Volume, Value and Sales Price)
8.1 India Edible Fungus Sales and Value
8.1.1 India Edible Fungus Sales and Growth Rate
8.1.2 India Edible Fungus Revenue and Growth Rate
8.1.3 India Edible Fungus Sales Price Trend
8.2 India Edible Fungus Sales Volume and Market Share by Players
8.3 India Edible Fungus Sales Volume and Market Share by Type
8.4 India Edible Fungus Sales Volume and Market Share by Application
9 Global Edible Fungus Players/Suppliers Profiles and Sales Data
9.1 Xuerong Biotechnology
9.1.1 Company Basic Information, Manufacturing Base and Competitors
9.1.2 Edible Fungus Product Category, Application and Specification
9.1.2.1 Product A
9.1.2.2 Product B
9.1.3 Xuerong Biotechnology Edible Fungus Sales, Revenue, Price and Gross Margin
9.1.4 Main Business/Business Overview
9.2 Ruyiqing
9.2.1 Company Basic Information, Manufacturing Base and Competitors
9.2.2 Edible Fungus Product Category, Application and Specification
9.2.2.1 Product A
9.2.2.2 Product B
9.2.3 Ruyiqing Edible Fungus Sales, Revenue, Price and Gross Margin
9.2.4 Main Business/Business Overview
9.3 JUNESUN FUNGI
9.3.1 Company Basic Information, Manufacturing Base and Competitors
9.3.2 Edible Fungus Product Category, Application and Specification
9.3.2.1 Product A
9.3.2.2 Product B
9.3.3 JUNESUN FUNGI Edible Fungus Sales, Revenue, Price and Gross Margin
9.3.4 Main Business/Business Overview
9.4 China Greenfresh Group
9.4.1 Company Basic Information, Manufacturing Base and Competitors
9.4.2 Edible Fungus Product Category, Application and Specification
9.4.2.1 Product A
9.4.2.2 Product B
9.4.3 China Greenfresh Group Edible Fungus Sales, Revenue, Price and Gross Margin
9.4.4 Main Business/Business Overview
9.5 Shanghai Bright Esunyes
9.5.1 Company Basic Information, Manufacturing Base and Competitors
9.5.2 Edible Fungus Product Category, Application and Specification
9.5.2.1 Product A
9.5.2.2 Product B
9.5.3 Shanghai Bright Esunyes Edible Fungus Sales, Revenue, Price and Gross Margin
9.5.4 Main Business/Business Overview
9.6 Starway Bio-technology
9.6.1 Company Basic Information, Manufacturing Base and Competitors
9.6.2 Edible Fungus Product Category, Application and Specification
9.6.2.1 Product A
9.6.2.2 Product B
9.6.3 Starway Bio-technology Edible Fungus Sales, Revenue, Price and Gross Margin
9.6.4 Main Business/Business Overview
9.7 Shanghai Finc Bio Tech
9.7.1 Company Basic Information, Manufacturing Base and Competitors
9.7.2 Edible Fungus Product Category, Application and Specification
9.7.2.1 Product A
9.7.2.2 Product B
9.7.3 Shanghai Finc Bio Tech Edible Fungus Sales, Revenue, Price and Gross Margin
9.7.4 Main Business/Business Overview
...
10 Edible Fungus Maufacturing Cost Analysis
10.1 Edible Fungus Key Raw Materials Analysis
10.1.1 Key Raw Materials
10.1.2 Price Trend of Key Raw Materials
10.1.3 Key Suppliers of Raw Materials
10.1.4 Market Concentration Rate of Raw Materials
10.2 Proportion of Manufacturing Cost Structure
10.2.1 Raw Materials
10.2.2 Labor Cost
10.2.3 Manufacturing Process Analysis of Edible Fungus
10.3 Manufacturing Process Analysis of Edible Fungus
11 Industrial Chain, Sourcing Strategy and Downstream Buyers
11.1 Edible Fungus Industrial Chain Analysis
11.2 Upstream Raw Materials Sourcing
11.3 Raw Materials Sources of Edible Fungus Major Manufacturers in
11.4 Downstream Buyers
12 Marketing Strategy Analysis, Distributors/Traders
12.1 Marketing Channel
12.1.1 Direct Marketing
12.1.2 Indirect Marketing
12.1.3 Marketing Channel Development Trend
12.2 Market Positioning
12.2.1 Pricing Strategy
12.2.2 Brand Strategy
12.2.3 Target Client
12.3 Distributors/Traders List
13 Market Effect Factors Analysis
13.1 Technology Progress/Risk
13.1.1 Substitutes Threat
13.1.2 Technology Progress in Related Industry
13.2 Consumer Needs/Customer Preference Change
13.3 Economic/Political Environmental Change
14 Global Edible Fungus Market Forecast (2018-2025)
14.1 Global Edible Fungus Sales Volume, Revenue and Price Forecast (2018-2025)
14.1.1 Global Edible Fungus Sales Volume and Growth Rate Forecast (2018-2025)
14.1.2 Global Edible Fungus Revenue and Growth Rate Forecast (2018-2025)
14.1.3 Global Edible Fungus Price and Trend Forecast (2018-2025)
14.2 Global Edible Fungus Sales Volume, Revenue and Growth Rate Forecast by Region (2018-2025)
14.2.1 Global Edible Fungus Sales Volume and Growth Rate Forecast by Regions (2018-2025)
14.2.2 Global Edible Fungus Revenue and Growth Rate Forecast by Regions (2018-2025)
14.2.3 United States Edible Fungus Sales Volume, Revenue and Growth Rate Forecast (2018-2025)
14.2.4 Europe Edible Fungus Sales Volume, Revenue and Growth Rate Forecast (2018-2025)
14.2.5 China Edible Fungus Sales Volume, Revenue and Growth Rate Forecast (2018-2025)
14.2.6 Japan Edible Fungus Sales Volume, Revenue and Growth Rate Forecast (2018-2025)
14.2.7 Southeast Asia Edible Fungus Sales Volume, Revenue and Growth Rate Forecast (2018-2025)
14.2.8 India Edible Fungus Sales Volume, Revenue and Growth Rate Forecast (2018-2025)
14.3 Global Edible Fungus Sales Volume, Revenue and Price Forecast by Type (2018-2025)
14.3.1 Global Edible Fungus Sales Forecast by Type (2018-2025)
14.3.2 Global Edible Fungus Revenue Forecast by Type (2018-2025)
14.3.3 Global Edible Fungus Price Forecast by Type (2018-2025)
14.4 Global Edible Fungus Sales Volume Forecast by Application (2018-2025)
15 Research Findings and Conclusion
16 Appendix
16.1 Methodology/Research Approach
16.1.1 Research Programs/Design
16.1.2 Market Size Estimation
16.1.3 Market Breakdown and Data Triangulation
16.2 Data Source
16.2.1 Secondary Sources
16.2.2 Primary Sources
16.3 Disclaimer
List of Tables and Figures
Figure Product Picture of Edible Fungus
Figure Global Edible Fungus Sales Volume Comparison (K Units) by Type
Figure Global Edible Fungus Sales Volume Market Share by Type (Product Category) in
Figure Shiitake Product Picture
Figure Pleurotus Ostreatus Product Picture
Figure Agaricus Bisporus Product Picture
Figure Volvariella Volvacea Product Picture
Figure Global Edible Fungus Sales Comparison (K Units) by Application
Figure Global Sales Market Share of Edible Fungus by Application in
Figure Food Value Examples
Table Key Downstream Customer in Food Value
Figure Medicinal Value Examples
Table Key Downstream Customer in Medicinal Value
Figure Global Edible Fungus Market Size (Million USD) by Regions
Figure United States Edible Fungus Revenue (Million USD) and Growth Rate
Figure Europe Edible Fungus Revenue (Million USD) and Growth Rate
Figure China Edible Fungus Revenue (Million USD) and Growth Rate
Figure Japan Edible Fungus Revenue (Million USD) and Growth Rate
Figure Southeast Asia Edible Fungus Revenue (Million USD) and Growth Rate
Figure India Edible Fungus Revenue (Million USD) and Growth Rate
Figure Global Edible Fungus Sales Volume (K Units) and Growth Rate
Figure Global Edible Fungus Revenue (Million USD) and Growth Rate
Figure Global Market Major Players Edible Fungus Sales Volume (K Units)
Table Global Edible Fungus Sales (K Units) of Key Players/Suppliers
Table Global Edible Fungus Sales Share by Players/Suppliers
Figure Edible Fungus Sales Share by Players/Suppliers
Figure Edible Fungus Sales Share by Players/Suppliers
Figure Global Edible Fungus Revenue (Million USD) by Players/Suppliers
Table Global Edible Fungus Revenue (Million USD) by Players/Suppliers
Table Global Edible Fungus Revenue Share by Players/Suppliers
Table Global Edible Fungus Revenue Share by Players
Table Global Edible Fungus Revenue Share by Players
Table Global Edible Fungus Sales (K Units) and Market Share by Type
Table Global Edible Fungus Sales Share (K Units) by Type
Figure Sales Market Share of Edible Fungus by Type
Figure Global Edible Fungus Sales Growth Rate by Type
Table Global Edible Fungus Revenue (Million USD) and Market Share by Type
Table Global Edible Fungus Revenue Share by Type
Figure Revenue Market Share of Edible Fungus by Type
Figure Global Edible Fungus Revenue Growth Rate by Type
Table Global Edible Fungus Sales Volume (K Units) and Market Share by Region
Table Global Edible Fungus Sales Share by Region
Figure Sales Market Share of Edible Fungus by Region
Figure Global Edible Fungus Sales Growth Rate by Region in
Table Global Edible Fungus Revenue (Million USD) and Market Share by Region
Table Global Edible Fungus Revenue Share (%) by Region
Figure Revenue Market Share of Edible Fungus by Region
Figure Global Edible Fungus Revenue Growth Rate by Region in
Table Global Edible Fungus Revenue (Million USD) and Market Share by Region
Table Global Edible Fungus Revenue Share (%) by Region
Figure Revenue Market Share of Edible Fungus by Region
Figure Global Edible Fungus Revenue Market Share by Region in
Table Global Edible Fungus Sales Volume (K Units) and Market Share by Application
Table Global Edible Fungus Sales Share (%) by Application
Figure Sales Market Share of Edible Fungus by Application
Figure Global Edible Fungus Sales Market Share by Application
Figure United States Edible Fungus Sales (K Units) and Growth Rate
Figure United States Edible Fungus Revenue (Million USD) and Growth Rate
Figure United States Edible Fungus Sales Price (USD/Unit) Trend
Table United States Edible Fungus Sales Volume (K Units) by Players
Table United States Edible Fungus Sales Volume Market Share by Players
Figure United States Edible Fungus Sales Volume Market Share by Players in
Table United States Edible Fungus Sales Volume (K Units) by Type
Table United States Edible Fungus Sales Volume Market Share by Type
Figure United States Edible Fungus Sales Volume Market Share by Type in
Table United States Edible Fungus Sales Volume (K Units) by Application
Table United States Edible Fungus Sales Volume Market Share by Application
Figure United States Edible Fungus Sales Volume Market Share by Application in
Figure Europe Edible Fungus Sales (K Units) and Growth Rate
Figure Europe Edible Fungus Revenue (Million USD) and Growth Rate
Figure Europe Edible Fungus Sales Price (USD/Unit) Trend
Table Europe Edible Fungus Sales Volume (K Units) by Players
Table Europe Edible Fungus Sales Volume Market Share by Players
Figure Europe Edible Fungus Sales Volume Market Share by Players in
Table Europe Edible Fungus Sales Volume (K Units) by Type
Table Europe Edible Fungus Sales Volume Market Share by Type
Figure Europe Edible Fungus Sales Volume Market Share by Type in
Table Europe Edible Fungus Sales Volume (K Units) by Application
Table Europe Edible Fungus Sales Volume Market Share by Application
Figure Europe Edible Fungus Sales Volume Market Share by Application in
Figure China Edible Fungus Sales (K Units) and Growth Rate
Figure China Edible Fungus Revenue (Million USD) and Growth Rate
Figure China Edible Fungus Sales Price (USD/Unit) Trend
Table China Edible Fungus Sales Volume (K Units) by Players
Table China Edible Fungus Sales Volume Market Share by Players
Figure China Edible Fungus Sales Volume Market Share by Players in
Table China Edible Fungus Sales Volume (K Units) by Type
Table China Edible Fungus Sales Volume Market Share by Type
Figure China Edible Fungus Sales Volume Market Share by Type in
Table China Edible Fungus Sales Volume (K Units) by Application
Table China Edible Fungus Sales Volume Market Share by Application
Figure China Edible Fungus Sales Volume Market Share by Application in
Figure Japan Edible Fungus Sales (K Units) and Growth Rate
Figure Japan Edible Fungus Revenue (Million USD) and Growth Rate
Figure Japan Edible Fungus Sales Price (USD/Unit) Trend
Table Japan Edible Fungus Sales Volume (K Units) by Players
Table Japan Edible Fungus Sales Volume Market Share by Players
Figure Japan Edible Fungus Sales Volume Market Share by Players in
Table Japan Edible Fungus Sales Volume (K Units) by Type
Table Japan Edible Fungus Sales Volume Market Share by Type
Figure Japan Edible Fungus Sales Volume Market Share by Type in
Table Japan Edible Fungus Sales Volume (K Units) by Application
Table Japan Edible Fungus Sales Volume Market Share by Application
Figure Japan Edible Fungus Sales Volume Market Share by Application in
Figure Southeast Asia Edible Fungus Sales (K Units) and Growth Rate
Figure Southeast Asia Edible Fungus Revenue (Million USD) and Growth Rate
Figure Southeast Asia Edible Fungus Sales Price (USD/Unit) Trend
Table Southeast Asia Edible Fungus Sales Volume (K Units) by Players
Table Southeast Asia Edible Fungus Sales Volume Market Share by Players
Figure Southeast Asia Edible Fungus Sales Volume Market Share by Players in
Table Southeast Asia Edible Fungus Sales Volume (K Units) by Type
Table Southeast Asia Edible Fungus Sales Volume Market Share by Type
Figure Southeast Asia Edible Fungus Sales Volume Market Share by Type in
Table Southeast Asia Edible Fungus Sales Volume (K Units) by Application
Table Southeast Asia Edible Fungus Sales Volume Market Share by Application
Figure Southeast Asia Edible Fungus Sales Volume Market Share by Application in
Figure India Edible Fungus Sales (K Units) and Growth Rate
Figure India Edible Fungus Revenue (Million USD) and Growth Rate
Figure India Edible Fungus Sales Price (USD/Unit) Trend
Table India Edible Fungus Sales Volume (K Units) by Players
Table India Edible Fungus Sales Volume Market Share by Players
Figure India Edible Fungus Sales Volume Market Share by Players in
Table India Edible Fungus Sales Volume (K Units) by Type
Table India Edible Fungus Sales Volume Market Share by Type
Figure India Edible Fungus Sales Volume Market Share by Type in
Table India Edible Fungus Sales Volume (K Units) by Application
Table India Edible Fungus Sales Volume Market Share by Application
Figure India Edible Fungus Sales Volume Market Share by Application in
Table Xuerong Biotechnology Basic Information List
Table Xuerong Biotechnology Edible Fungus Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin
Figure Xuerong Biotechnology Edible Fungus Sales Growth Rate
Figure Xuerong Biotechnology Edible Fungus Sales Global Market Share
Figure Xuerong Biotechnology Edible Fungus Revenue Global Market Share
Table Ruyiqing Basic Information List
Table Ruyiqing Edible Fungus Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin
Figure Ruyiqing Edible Fungus Sales Growth Rate
Figure Ruyiqing Edible Fungus Sales Global Market Share
Figure Ruyiqing Edible Fungus Revenue Global Market Share
Table JUNESUN FUNGI Basic Information List
Table JUNESUN FUNGI Edible Fungus Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin
Figure JUNESUN FUNGI Edible Fungus Sales Growth Rate
Figure JUNESUN FUNGI Edible Fungus Sales Global Market Share (2013-2018
Figure JUNESUN FUNGI Edible Fungus Revenue Global Market Share
Table China Greenfresh Group Basic Information List
Table China Greenfresh Group Edible Fungus Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin
Figure China Greenfresh Group Edible Fungus Sales Growth Rate
Figure China Greenfresh Group Edible Fungus Sales Global Market Share
Figure China Greenfresh Group Edible Fungus Revenue Global Market Share
Table Shanghai Bright Esunyes Basic Information List
Table Shanghai Bright Esunyes Edible Fungus Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin
Figure Shanghai Bright Esunyes Edible Fungus Sales Growth Rate
Figure Shanghai Bright Esunyes Edible Fungus Sales Global Market Share
Figure Shanghai Bright Esunyes Edible Fungus Revenue Global Market Share
Table Starway Bio-technology Basic Information List
Table Starway Bio-technology Edible Fungus Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin
Figure Starway Bio-technology Edible Fungus Sales Growth Rate
Figure Starway Bio-technology Edible Fungus Sales Global Market Share (2013-2018
Figure Starway Bio-technology Edible Fungus Revenue Global Market Share
Table Shanghai Finc Bio Tech Basic Information List
Table Shanghai Finc Bio Tech Edible Fungus Sales (K Units), Revenue (Million USD), Price (USD/Unit) and Gross Margin
Figure Shanghai Finc Bio Tech Edible Fungus Sales Growth Rate
Figure Shanghai Finc Bio Tech Edible Fungus Sales Global Market Share
Figure Shanghai Finc Bio Tech Edible Fungus Revenue Global Market Share
Table Production Base and Market Concentration Rate of Raw Material
Figure Price Trend of Key Raw Materials
Table Key Suppliers of Raw Materials
Figure Manufacturing Cost Structure of Edible Fungus
Figure Manufacturing Process Analysis of Edible Fungus
Figure Edible Fungus Industrial Chain Analysis
Table Raw Materials Sources of Edible Fungus Major Players in
Table Major Buyers of Edible Fungus
Table Distributors/Traders List
Figure Global Edible Fungus Sales Volume (K Units) and Growth Rate Forecast (2018-2025)
Figure Global Edible Fungus Revenue (Million USD) and Growth Rate Forecast (2018-2025)
Figure Global Edible Fungus Price (USD/Unit) and Trend Forecast (2018-2025)
Table Global Edible Fungus Sales Volume (K Units) Forecast by Regions (2018-2025)
Figure Global Edible Fungus Sales Volume Market Share Forecast by Regions (2018-2025)
Figure Global Edible Fungus Sales Volume Market Share Forecast by Regions in 2025
Table Global Edible Fungus Revenue (Million USD) Forecast by Regions (2018-2025)
Figure Global Edible Fungus Revenue Market Share Forecast by Regions (2018-2025)
Figure Global Edible Fungus Revenue Market Share Forecast by Regions in 2025
Figure United States Edible Fungus Sales Volume (K Units) and Growth Rate Forecast (2018-2025)
Figure United States Edible Fungus Revenue (Million USD) and Growth Rate Forecast (2018-2025)
Figure Europe Edible Fungus Sales Volume (K Units) and Growth Rate Forecast (2018-2025)
Figure Europe Edible Fungus Revenue and Growth Rate Forecast (2018-2025)
Figure China Edible Fungus Sales Volume (K Units) and Growth Rate Forecast (2018-2025)
Figure China Edible Fungus Revenue (Million USD) and Growth Rate Forecast (2018-2025)
Figure Japan Edible Fungus Sales Volume (K Units) and Growth Rate Forecast (2018-2025)
Figure Japan Edible Fungus Revenue (Million USD) and Growth Rate Forecast (2018-2025)
Figure Southeast Asia Edible Fungus Sales Volume (K Units) and Growth Rate Forecast (2018-2025)
Figure Southeast Asia Edible Fungus Revenue (Million USD) and Growth Rate Forecast (2018-2025)
Figure India Edible Fungus Sales Volume (K Units) and Growth Rate Forecast (2018-2025)
Figure India Edible Fungus Revenue (Million USD) and Growth Rate Forecast (2018-2025)
Table Global Edible Fungus Sales (K Units) Forecast by Type (2018-2025)
Figure Global Edible Fungus Sales Volume Market Share Forecast by Type (2018-2025)
Table Global Edible Fungus Revenue (Million USD) Forecast by Type (2018-2025)
Figure Global Edible Fungus Revenue Market Share Forecast by Type (2018-2025)
Table Global Edible Fungus Price (USD/Unit) Forecast by Type (2018-2025)
Table Global Edible Fungus Sales (K Units) Forecast by Application (2018-2025)
Figure Global Edible Fungus Sales Market Share Forecast by Application (2018-2025)
Table Research Programs/Design for This Report
Figure Bottom-up and Top-down Approaches for This Report
Figure Data Triangulation
Table Key Data Information from Secondary Sources
Table Key Data Information from Primary Sources
Segments Analysis
By Product Type (Species):
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Shiitake (Lentinula edodes): A leading segment globally, prized for its rich, umami flavor and medicinal compounds like lentinan. Consumed fresh, dried, and as extracts.
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Button Mushroom (Agaricus bisporus): The most widely cultivated and consumed mushroom worldwide (includes white and cremini varieties). A staple in retail and food service.
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Oyster Mushroom (Pleurotus ostreatus & spp.): Fast-growing, high-yield species gaining popularity for its delicate flavor, versatility, and suitability for small-scale and urban farming.
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Wood Ear / Black Fungus (Auricularia spp.): Essential in Asian cuisines, valued for texture and cardiovascular health benefits.
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Enoki (Flammulina velutipes): Popular in soups and salads for its crisp texture.
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Specialty & Medicinal Varieties: Rapidly growing niche includes Reishi (Ganoderma lucidum), Lion's Mane (Hericium erinaceus), Cordyceps, and Maitake (Grifola frondosa), primarily used in supplements, teas, and functional foods.
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Porcini, Morels, Truffles: High-value wild or semi-cultivated varieties for gourmet markets.
By Form:
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Fresh Mushrooms: Largest segment by volume, sold in retail and to foodservice.
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Processed Mushrooms: Includes Dried, Canned, Frozen, and Pickled. Dried forms are significant for storage, export, and as ingredients.
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Value-Added Products: Powders, Extracts, Supplements, Snacks (e.g., mushroom jerky, chips), Ready-to-Eat Meals, and Meat Alternatives (mycoprotein).
By Application:
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Food & Culinary: The dominant application, spanning home cooking, restaurant use, and as ingredients in processed foods (sauces, soups).
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Dietary Supplements & Nutraceuticals: The fastest-growing segment, leveraging mushrooms' bioactive compounds (beta-glucans, antioxidants) for immune support, cognitive health, and wellness.
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Pharmaceuticals: Use of purified fungal compounds in clinical applications (e.g., PSK/Krestin as cancer adjuvant therapy in Asia).
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Other: Cosmeceuticals, animal feed additives.
