Global Natural Food Colors & Flavors Market: Strategic Analysis and Forecast (2026–2036)
1. Market Executive Summary
The global Natural Food Colors & Flavors market is entering a transformative decade, propelled by the "Clean Label" movement and rigorous regulatory crackdowns on synthetic additives. As consumers increasingly associate vibrant synthetic dyes and artificial flavorings with long-term health risks, food and beverage manufacturers are aggressively reformulating portfolios to include plant-based, non-GMO, and organic alternatives. By 2025, the market is characterized by technological breakthroughs in stabilization (microencapsulation) and the extraction of high-intensity pigments from non-traditional sources like algae and fungi. The forecast period (2026–2036) anticipates a robust CAGR, driven by the explosive growth of the plant-based meat and functional beverage sectors.
2. Expanded Key Market Players
The competitive landscape is dominated by a mix of specialized ingredient houses and global agricultural conglomerates. Significant players include:
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Givaudan SA (Switzerland)
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DSM-Firmenich (Switzerland/Netherlands) – Following the 2023 mega-merger.
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International Flavors & Fragrances Inc. (IFF) (USA)
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Symrise AG (Germany)
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Sensient Technologies Corporation (USA)
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Kerry Group (Ireland)
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Archer Daniels Midland Company (ADM) (USA)
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Chr. Hansen Holding A/S (Denmark)
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Mane SA (France)
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Takasago International Corporation (Japan)
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Kalsec Inc. (USA) – Specialist in spice-derived colors and antioxidants.
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DDW, The Colour House (Acquired by Givaudan)
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Naturex (France)
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Döhler Group (Germany)
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Robertet Group (France)
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T. Hasegawa Co., Ltd. (Japan)
3. Segment Analysis
By Product Type (Natural Colors):
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Carotenoids: Includes Beta-carotene, Lycopene, and Annatto; widely used in dairy and fats.
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Anthocyanins: Derived from berries and grapes; provides red/purple hues in beverages.
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Curcumin: Derived from turmeric; used for yellow shades and functional health claims.
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Chlorophyll & Spirulina: Primary sources for natural greens and blues.
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Caramel & Others: Including Paprika and Beetroot extracts.
By Product Type (Natural Flavors):
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Essential Oils: Citrus, mint, and spice oils.
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Extracts: Vanilla, coffee, and botanical distillates.
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Natural Isolates: High-purity compounds derived via fermentation or traditional extraction.
By Application:
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Beverages: The largest segment; high demand for natural fruit flavors and clear colors.
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Bakery & Confectionery: Focus on heat-stable natural pigments.
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Dairy & Frozen Products: Including fruit-based yogurts and plant-based milks.
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Savory & Convenience Foods: Demand for meat-analog seasonings and natural smoke flavors.
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Cosmetics & Pharmaceuticals: Usage of "edible-grade" colors in lipsticks and flavored vitamins.
4. Regional Analysis
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Europe: The most mature market due to strict EFSA regulations and early adoption of clean-labeling. Germany and France lead in "botanical" flavor innovation.
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North America: High growth driven by the "non-GMO" movement and the shift of major FMCG players (e.g., Kraft, Nestlé) toward all-natural ingredient lists.
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Asia-Pacific (China, India, Japan): The fastest-growing region. Growth is fueled by rising middle-class health consciousness and the massive expansion of the processed food industry in Southeast Asia.
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Latin America: Brazil and Mexico are emerging as key markets for tropical fruit flavors and natural seed-derived colors.
5. Porter’s Five Forces Analysis
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Bargaining Power of Buyers (High): Major food manufacturers (Nestlé, PepsiCo) demand high volumes at competitive prices and can easily switch between ingredient suppliers.
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Bargaining Power of Suppliers (Moderate to High): Suppliers of specialized raw materials (e.g., high-purity Saffron or specific Algae) hold significant leverage due to seasonal and climate-related scarcity.
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Threat of New Entrants (Low to Moderate): High capital requirements for extraction technology and complex regulatory hurdles act as significant barriers.
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Threat of Substitutes (Low): Synthetic alternatives are the primary substitute, but consumer sentiment and legislation are actively removing them from the market.
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Competitive Rivalry (Intense): Leading firms compete aggressively on R&D for "stability"—creating natural colors that don't fade under light or heat.
6. SWOT Analysis
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Strengths: Perception of safety and health; versatile application across multiple industries.
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Weaknesses: Higher production costs compared to synthetics; stability issues in acidic or high-heat environments.
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Opportunities: Expansion of the "Clean Meat" sector; development of personalized nutrition flavors.
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Threats: Fluctuating raw material prices due to climate change; potential "greenwashing" backlash if sourcing is not transparent.
7. Trend Analysis
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The "Blue" Innovation: Massive R&D into Spirulina and Butterfly Pea flower as manufacturers chase a stable, vibrant natural blue for confectionery.
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Fermentation-Derived Ingredients: Using yeast and bacteria to "brew" flavors like vanillin or citrus, reducing the need for land-intensive agriculture.
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Holistic Wellness: Flavors that offer functional benefits, such as lavender for relaxation or ginger for immunity.
8. Drivers & Challenges
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Driver: Regulatory Mandates. Increasing bans on Azo dyes (e.g., Red 40) in several jurisdictions.
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Driver: Plant-Based Revolution. The need for natural colors/flavors to make meat-alternatives look and taste like authentic animal proteins.
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Challenge: Color Stability. Natural pigments often degrade faster than synthetics when exposed to UV light or oxygen.
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Challenge: Supply Chain Resilience. Natural ingredients are subject to crop failure and geopolitical instability in sourcing regions.
9. Value Chain Analysis
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Raw Material Sourcing: Cultivation of botanicals, fruits, and spices.
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Extraction & Processing: Solvent-free extraction, distillation, and concentration.
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Formulation & Stabilization: Microencapsulation and emulsification to ensure shelf-life.
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Distribution: Global logistics to FMCG manufacturers.
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End-Product Integration: Incorporating ingredients into final consumer goods.
10. Quick Recommendations for Stakeholders
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For Manufacturers: Focus on Microencapsulation Technology. Solving the stability issue is the key to capturing the bakery and beverage markets.
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For Investors: Target companies specialized in Precision Fermentation. Producing natural flavors in a lab setting is more sustainable and less prone to crop-related volatility.
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For Retailers: Market "Clean Label" products as a premium category; consumers are proven to pay a 15–20% surcharge for all-natural ingredient lists.
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For Sourcing Managers: Diversify supply chains across multiple geographies to mitigate the impact of localized climate disasters on raw botanical availability.
Table of Contents
Global Natural Food Colors & Flavors Market Professional Survey Report 2018
1 Industry Overview of Natural Food Colors & Flavors
1.1 Definition and Specifications of Natural Food Colors & Flavors
1.1.1 Definition of Natural Food Colors & Flavors
1.1.2 Specifications of Natural Food Colors & Flavors
1.2 Classification of Natural Food Colors & Flavors
1.2.1 Animal Spices
1.2.2 Plant Spices
1.3 Applications of Natural Food Colors & Flavors
1.3.1 Food
1.3.2 Cosmetics
1.3.3 Other
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 Europe
1.4.3 China
1.4.4 Japan
1.4.5 Southeast Asia
1.4.6 India
2 Manufacturing Cost Structure Analysis of Natural Food Colors & Flavors
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Natural Food Colors & Flavors
2.3 Manufacturing Process Analysis of Natural Food Colors & Flavors
2.4 Industry Chain Structure of Natural Food Colors & Flavors
3 Technical Data and Manufacturing Plants Analysis of Natural Food Colors & Flavors
3.1 Capacity and Commercial Production Date of Global Natural Food Colors & Flavors Major Manufacturers in
3.2 Manufacturing Plants Distribution of Global Natural Food Colors & Flavors Major Manufacturers in
3.3 R&D Status and Technology Source of Global Natural Food Colors & Flavors Major Manufacturers in
3.4 Raw Materials Sources Analysis of Global Natural Food Colors & Flavors Major Manufacturers in
4 Global Natural Food Colors & Flavors Overall Market Overview
4.1 2013-2018E Overall Market Analysis
4.2 Capacity Analysis
4.2.1 2013-2018E Global Natural Food Colors & Flavors Capacity and Growth Rate Analysis
4.2.2 Natural Food Colors & Flavors Capacity Analysis (Company Segment)
4.3 Sales Analysis
4.3.1 2013-2018E Global Natural Food Colors & Flavors Sales and Growth Rate Analysis
4.3.2 Natural Food Colors & Flavors Sales Analysis (Company Segment)
4.4 Sales Price Analysis
4.4.1 2013-2018E Global Natural Food Colors & Flavors Sales Price
4.4.2 Natural Food Colors & Flavors Sales Price Analysis (Company Segment)
5 Natural Food Colors & Flavors Regional Market Analysis
5.1 North America Natural Food Colors & Flavors Market Analysis
5.1.1 North America Natural Food Colors & Flavors Market Overview
5.1.2 North America 2013-2018E Natural Food Colors & Flavors Local Supply, Import, Export, Local Consumption Analysis
5.1.3 North America 2013-2018E Natural Food Colors & Flavors Sales Price Analysis
5.1.4 North America Natural Food Colors & Flavors Market Share Analysis
5.2 Europe Natural Food Colors & Flavors Market Analysis
5.2.1 Europe Natural Food Colors & Flavors Market Overview
5.2.2 Europe 2013-2018E Natural Food Colors & Flavors Local Supply, Import, Export, Local Consumption Analysis
5.2.3 Europe 2013-2018E Natural Food Colors & Flavors Sales Price Analysis
5.2.4 Europe Natural Food Colors & Flavors Market Share Analysis
5.3 China Natural Food Colors & Flavors Market Analysis
5.3.1 China Natural Food Colors & Flavors Market Overview
5.3.2 China 2013-2018E Natural Food Colors & Flavors Local Supply, Import, Export, Local Consumption Analysis
5.3.3 China 2013-2018E Natural Food Colors & Flavors Sales Price Analysis
5.3.4 China Natural Food Colors & Flavors Market Share Analysis
5.4 Japan Natural Food Colors & Flavors Market Analysis
5.4.1 Japan Natural Food Colors & Flavors Market Overview
5.4.2 Japan 2013-2018E Natural Food Colors & Flavors Local Supply, Import, Export, Local Consumption Analysis
5.4.3 Japan 2013-2018E Natural Food Colors & Flavors Sales Price Analysis
5.4.4 Japan Natural Food Colors & Flavors Market Share Analysis
5.5 Southeast Asia Natural Food Colors & Flavors Market Analysis
5.5.1 Southeast Asia Natural Food Colors & Flavors Market Overview
5.5.2 Southeast Asia 2013-2018E Natural Food Colors & Flavors Local Supply, Import, Export, Local Consumption Analysis
5.5.3 Southeast Asia 2013-2018E Natural Food Colors & Flavors Sales Price Analysis
5.5.4 Southeast Asia Natural Food Colors & Flavors Market Share Analysis
5.6 India Natural Food Colors & Flavors Market Analysis
5.6.1 India Natural Food Colors & Flavors Market Overview
5.6.2 India 2013-2018E Natural Food Colors & Flavors Local Supply, Import, Export, Local Consumption Analysis
5.6.3 India 2013-2018E Natural Food Colors & Flavors Sales Price Analysis
5.6.4 India Natural Food Colors & Flavors Market Share Analysis
6 Global 2013-2018E Natural Food Colors & Flavors Segment Market Analysis (by Type)
6.1 Global 2013-2018E Natural Food Colors & Flavors Sales by Type
6.2 Different Types of Natural Food Colors & Flavors Product Interview Price Analysis
6.3 Different Types of Natural Food Colors & Flavors Product Driving Factors Analysis
6.3.1 Animal Spices Growth Driving Factor Analysis
6.3.2 Plant Spices Growth Driving Factor Analysis
7 Global 2013-2018E Natural Food Colors & Flavors Segment Market Analysis (by Application)
7.1 Global 2013-2018E Natural Food Colors & Flavors Consumption by Application
7.2 Different Application of Natural Food Colors & Flavors Product Interview Price Analysis
7.3 Different Application of Natural Food Colors & Flavors Product Driving Factors Analysis
7.3.1 Food of Natural Food Colors & Flavors Growth Driving Factor Analysis
7.3.2 Cosmetics of Natural Food Colors & Flavors Growth Driving Factor Analysis
7.3.3 Other of Natural Food Colors & Flavors Growth Driving Factor Analysis
8 Major Manufacturers Analysis of Natural Food Colors & Flavors
8.1 Sensient Technologies Corporation
8.1.1 Company Profile
8.1.2 Product Picture and Specifications
8.1.2.1 Product A
8.1.2.2 Product B
8.1.3 Sensient Technologies Corporation Natural Food Colors & Flavors Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.1.4 Sensient Technologies Corporation Natural Food Colors & Flavors Business Region Distribution Analysis
8.2 Chr. Hansen Holding A/S
8.2.1 Company Profile
8.2.2 Product Picture and Specifications
8.2.2.1 Product A
8.2.2.2 Product B
8.2.3 Chr. Hansen Holding A/S Natural Food Colors & Flavors Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.2.4 Chr. Hansen Holding A/S Natural Food Colors & Flavors Business Region Distribution Analysis
8.3 Symrise AG
8.3.1 Company Profile
8.3.2 Product Picture and Specifications
8.3.2.1 Product A
8.3.2.2 Product B
8.3.3 Symrise AG Natural Food Colors & Flavors Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.3.4 Symrise AG Natural Food Colors & Flavors Business Region Distribution Analysis
8.4 International Flavors & Fragrances Inc.
8.4.1 Company Profile
8.4.2 Product Picture and Specifications
8.4.2.1 Product A
8.4.2.2 Product B
8.4.3 International Flavors & Fragrances Inc. Natural Food Colors & Flavors Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.4.4 International Flavors & Fragrances Inc. Natural Food Colors & Flavors Business Region Distribution Analysis
8.5 Kerry Group
8.5.1 Company Profile
8.5.2 Product Picture and Specifications
8.5.2.1 Product A
8.5.2.2 Product B
8.5.3 Kerry Group Natural Food Colors & Flavors Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.5.4 Kerry Group Natural Food Colors & Flavors Business Region Distribution Analysis
8.6 Givaudan SA
8.6.1 Company Profile
8.6.2 Product Picture and Specifications
8.6.2.1 Product A
8.6.2.2 Product B
8.6.3 Givaudan SA Natural Food Colors & Flavors Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.6.4 Givaudan SA Natural Food Colors & Flavors Business Region Distribution Analysis
8.7 Royal DSM N.V.
8.7.1 Company Profile
8.7.2 Product Picture and Specifications
8.7.2.1 Product A
8.7.2.2 Product B
8.7.3 Royal DSM N.V. Natural Food Colors & Flavors Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.7.4 Royal DSM N.V. Natural Food Colors & Flavors Business Region Distribution Analysis
8.8 Archer Daniels Midland Company
8.8.1 Company Profile
8.8.2 Product Picture and Specifications
8.8.2.1 Product A
8.8.2.2 Product B
8.8.3 Archer Daniels Midland Company Natural Food Colors & Flavors Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.8.4 Archer Daniels Midland Company Natural Food Colors & Flavors Business Region Distribution Analysis
8.9 FMC Corporation
8.9.1 Company Profile
8.9.2 Product Picture and Specifications
8.9.2.1 Product A
8.9.2.2 Product B
8.9.3 FMC Corporation Natural Food Colors & Flavors Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.9.4 FMC Corporation Natural Food Colors & Flavors Business Region Distribution Analysis
9 Development Trend of Analysis of Natural Food Colors & Flavors Market
9.1 Global Natural Food Colors & Flavors Market Trend Analysis
9.1.1 Global 2018-2025 Natural Food Colors & Flavors Market Size (Volume and Value) Forecast
9.1.2 Global 2018-2025 Natural Food Colors & Flavors Sales Price Forecast
9.2 Natural Food Colors & Flavors Regional Market Trend
9.2.1 North America 2018-2025 Natural Food Colors & Flavors Consumption Forecast
9.2.2 Europe 2018-2025 Natural Food Colors & Flavors Consumption Forecast
9.2.3 China 2018-2025 Natural Food Colors & Flavors Consumption Forecast
9.2.4 Japan 2018-2025 Natural Food Colors & Flavors Consumption Forecast
9.2.5 Southeast Asia 2018-2025 Natural Food Colors & Flavors Consumption Forecast
9.2.6 India 2018-2025 Natural Food Colors & Flavors Consumption Forecast
9.3 Natural Food Colors & Flavors Market Trend (Product Type)
9.4 Natural Food Colors & Flavors Market Trend (Application)
10 Natural Food Colors & Flavors Marketing Type Analysis
10.1 Natural Food Colors & Flavors Regional Marketing Type Analysis
10.2 Natural Food Colors & Flavors International Trade Type Analysis
10.3 Traders or Distributors with Contact Information of Natural Food Colors & Flavors by Region
10.4 Natural Food Colors & Flavors Supply Chain Analysis
11 Consumers Analysis of Natural Food Colors & Flavors
11.1 Consumer 1 Analysis
11.2 Consumer 2 Analysis
11.3 Consumer 3 Analysis
11.4 Consumer 4 Analysis
12 Conclusion of the Global Natural Food Colors & Flavors Market Professional Survey Report
Methodology
Analyst Introduction
Data Source
List of Tables and Figures
Figure Picture of Natural Food Colors & Flavors
Table Product Specifications of Natural Food Colors & Flavors
Table Classification of Natural Food Colors & Flavors
Figure Global Production Market Share of Natural Food Colors & Flavors by Type in
Figure Animal Spices Picture
Table Major Manufacturers of Animal Spices
Figure Plant Spices Picture
Table Major Manufacturers of Plant Spices
Table Applications of Natural Food Colors & Flavors
Figure Global Consumption Volume Market Share of Natural Food Colors & Flavors by Application in
Figure Food Examples
Table Major Consumers in Food
Figure Cosmetics Examples
Table Major Consumers in Cosmetics
Figure Other Examples
Table Major Consumers in Other
Figure Market Share of Natural Food Colors & Flavors by Regions
Figure North America Natural Food Colors & Flavors Market Size (Million USD) (2013-2025)
Figure Europe Natural Food Colors & Flavors Market Size (Million USD) (2013-2025)
Figure China Natural Food Colors & Flavors Market Size (Million USD) (2013-2025)
Figure Japan Natural Food Colors & Flavors Market Size (Million USD) (2013-2025)
Figure Southeast Asia Natural Food Colors & Flavors Market Size (Million USD) (2013-2025)
Figure India Natural Food Colors & Flavors Market Size (Million USD) (2013-2025)
Table Natural Food Colors & Flavors Raw Material and Suppliers
Table Manufacturing Cost Structure Analysis of Natural Food Colors & Flavors in
Figure Manufacturing Process Analysis of Natural Food Colors & Flavors
Figure Industry Chain Structure of Natural Food Colors & Flavors
Table Capacity and Commercial Production Date of Global Natural Food Colors & Flavors Major Manufacturers in
Table Manufacturing Plants Distribution of Global Natural Food Colors & Flavors Major Manufacturers in
Table R&D Status and Technology Source of Global Natural Food Colors & Flavors Major Manufacturers in
Table Raw Materials Sources Analysis of Global Natural Food Colors & Flavors Major Manufacturers in
Table Global Capacity, Sales , Price, Cost, Sales Revenue (M USD) and Gross Margin of Natural Food Colors & Flavors 2013-2018E
Figure Global 2013-2018E Natural Food Colors & Flavors Market Size (Volume) and Growth Rate
Figure Global 2013-2018E Natural Food Colors & Flavors Market Size (Value) and Growth Rate
Table 2013-2018E Global Natural Food Colors & Flavors Capacity and Growth Rate
Table Global Natural Food Colors & Flavors Capacity (K MT) List (Company Segment)
Table 2013-2018E Global Natural Food Colors & Flavors Sales (K MT) and Growth Rate
Table Global Natural Food Colors & Flavors Sales (K MT) List (Company Segment)
Table 2013-2018E Global Natural Food Colors & Flavors Sales Price (USD/MT)
Table Global Natural Food Colors & Flavors Sales Price (USD/MT) List (Company Segment)
Figure North America Capacity Overview
Table North America Supply, Import, Export and Consumption (K MT) of Natural Food Colors & Flavors 2013-2018E
Figure North America 2013-2018E Natural Food Colors & Flavors Sales Price (USD/MT)
Figure North America Natural Food Colors & Flavors Sales Market Share
Figure Europe Capacity Overview
Table Europe Supply, Import, Export and Consumption (K MT) of Natural Food Colors & Flavors 2013-2018E
Figure Europe 2013-2018E Natural Food Colors & Flavors Sales Price (USD/MT)
Figure Europe Natural Food Colors & Flavors Sales Market Share
Figure China Capacity Overview
Table China Supply, Import, Export and Consumption (K MT) of Natural Food Colors & Flavors 2013-2018E
Figure China 2013-2018E Natural Food Colors & Flavors Sales Price (USD/MT)
Figure China Natural Food Colors & Flavors Sales Market Share
Figure Japan Capacity Overview
Table Japan Supply, Import, Export and Consumption (K MT) of Natural Food Colors & Flavors 2013-2018E
Figure Japan 2013-2018E Natural Food Colors & Flavors Sales Price (USD/MT)
Figure Japan Natural Food Colors & Flavors Sales Market Share
Figure Southeast Asia Capacity Overview
Table Southeast Asia Supply, Import, Export and Consumption (K MT) of Natural Food Colors & Flavors 2013-2018E
Figure Southeast Asia 2013-2018E Natural Food Colors & Flavors Sales Price (USD/MT)
Figure Southeast Asia Natural Food Colors & Flavors Sales Market Share
Figure India Capacity Overview
Table India Supply, Import, Export and Consumption (K MT) of Natural Food Colors & Flavors 2013-2018E
Figure India 2013-2018E Natural Food Colors & Flavors Sales Price (USD/MT)
Figure India Natural Food Colors & Flavors Sales Market Share
Table Global 2013-2018E Natural Food Colors & Flavors Sales (K MT) by Type
Table Different Types Natural Food Colors & Flavors Product Interview Price
Table Global 2013-2018E Natural Food Colors & Flavors Sales (K MT) by Application
Table Different Application Natural Food Colors & Flavors Product Interview Price
Table Sensient Technologies Corporation Information List
Table Product Overview
Table Sensient Technologies Corporation Natural Food Colors & Flavors Revenue (Million USD), Sales (K MT), Ex-factory Price (USD/MT)
Figure Sensient Technologies Corporation Natural Food Colors & Flavors Business Region Distribution
Table Chr. Hansen Holding A/S Information List
Table Product Overview
Table Chr. Hansen Holding A/S Natural Food Colors & Flavors Revenue (Million USD), Sales (K MT), Ex-factory Price (USD/MT)
Figure Chr. Hansen Holding A/S Natural Food Colors & Flavors Business Region Distribution
Table Symrise AG Information List
Table Product Overview
Table Symrise AG Natural Food Colors & Flavors Revenue (Million USD), Sales (K MT), Ex-factory Price (USD/MT)
Figure Symrise AG Natural Food Colors & Flavors Business Region Distribution
Table International Flavors & Fragrances Inc. Information List
Table Product Overview
Table International Flavors & Fragrances Inc. Natural Food Colors & Flavors Revenue (Million USD), Sales (K MT), Ex-factory Price (USD/MT)
Figure International Flavors & Fragrances Inc. Natural Food Colors & Flavors Business Region Distribution
Table Kerry Group Information List
Table Product Overview
Table Kerry Group Natural Food Colors & Flavors Revenue (Million USD), Sales (K MT), Ex-factory Price (USD/MT)
Figure Kerry Group Natural Food Colors & Flavors Business Region Distribution
Table Givaudan SA Information List
Table Product Overview
Table Givaudan SA Natural Food Colors & Flavors Revenue (Million USD), Sales (K MT), Ex-factory Price (USD/MT)
Figure Givaudan SA Natural Food Colors & Flavors Business Region Distribution
Table Royal DSM N.V. Information List
Table Product Overview
Table Royal DSM N.V. Natural Food Colors & Flavors Revenue (Million USD), Sales (K MT), Ex-factory Price (USD/MT)
Figure Royal DSM N.V. Natural Food Colors & Flavors Business Region Distribution
Table Archer Daniels Midland Company Information List
Table Product Overview
Table Archer Daniels Midland Company Natural Food Colors & Flavors Revenue (Million USD), Sales (K MT), Ex-factory Price (USD/MT)
Figure Archer Daniels Midland Company Natural Food Colors & Flavors Business Region Distribution
Table FMC Corporation Information List
Table Product Overview
Table FMC Corporation Natural Food Colors & Flavors Revenue (Million USD), Sales (K MT), Ex-factory Price (USD/MT)
Figure FMC Corporation Natural Food Colors & Flavors Business Region Distribution
Figure Global 2018-2025 Natural Food Colors & Flavors Market Size (K MT) and Growth Rate Forecast
Figure Global 2018-2025 Natural Food Colors & Flavors Market Size (Million USD) and Growth Rate Forecast
Figure Global 2018-2025 Natural Food Colors & Flavors Sales Price (USD/MT) Forecast
Figure North America 2018-2025 Natural Food Colors & Flavors Consumption Volume (K MT) and Growth Rate Forecast
Figure China 2018-2025 Natural Food Colors & Flavors Consumption Volume (K MT) and Growth Rate Forecast
Figure Europe 2018-2025 Natural Food Colors & Flavors Consumption Volume (K MT) and Growth Rate Forecast
Figure Southeast Asia 2018-2025 Natural Food Colors & Flavors Consumption Volume (K MT) and Growth Rate Forecast
Figure Japan 2018-2025 Natural Food Colors & Flavors Consumption Volume (K MT) and Growth Rate Forecast
Figure India 2018-2025 Natural Food Colors & Flavors Consumption Volume (K MT) and Growth Rate Forecast
Table Global Sales Volume (K MT) of Natural Food Colors & Flavors by Type 2018-2025
Table Global Consumption Volume (K MT) of Natural Food Colors & Flavors by Application 2018-2025
Table Traders or Distributors with Contact Information of Natural Food Colors & Flavors by Region
Expanded Key Market Players
The competitive landscape is dominated by a mix of specialized ingredient houses and global agricultural conglomerates. Significant players include:
-
Givaudan SA (Switzerland)
-
DSM-Firmenich (Switzerland/Netherlands) – Following the 2023 mega-merger.
-
International Flavors & Fragrances Inc. (IFF) (USA)
-
Symrise AG (Germany)
-
Sensient Technologies Corporation (USA)
-
Kerry Group (Ireland)
-
Archer Daniels Midland Company (ADM) (USA)
-
Chr. Hansen Holding A/S (Denmark)
-
Mane SA (France)
-
Takasago International Corporation (Japan)
-
Kalsec Inc. (USA) – Specialist in spice-derived colors and antioxidants.
-
DDW, The Colour House (Acquired by Givaudan)
-
Naturex (France)
-
Döhler Group (Germany)
-
Robertet Group (France)
-
T. Hasegawa Co., Ltd. (Japan)
3. Segment Analysis
By Product Type (Natural Colors):
-
Carotenoids: Includes Beta-carotene, Lycopene, and Annatto; widely used in dairy and fats.
-
Anthocyanins: Derived from berries and grapes; provides red/purple hues in beverages.
-
Curcumin: Derived from turmeric; used for yellow shades and functional health claims.
-
Chlorophyll & Spirulina: Primary sources for natural greens and blues.
-
Caramel & Others: Including Paprika and Beetroot extracts.
By Product Type (Natural Flavors):
-
Essential Oils: Citrus, mint, and spice oils.
-
Extracts: Vanilla, coffee, and botanical distillates.
-
Natural Isolates: High-purity compounds derived via fermentation or traditional extraction.
By Application:
-
Beverages: The largest segment; high demand for natural fruit flavors and clear colors.
-
Bakery & Confectionery: Focus on heat-stable natural pigments.
-
Dairy & Frozen Products: Including fruit-based yogurts and plant-based milks.
-
Savory & Convenience Foods: Demand for meat-analog seasonings and natural smoke flavors.
-
Cosmetics & Pharmaceuticals: Usage of "edible-grade" colors in lipsticks and flavored vitamins.
