Global Fermented Dairy Ingredients Market: Strategic Analysis and Forecast (2026–2036)
1. Market Executive Summary
The global Fermented Dairy Ingredients market is undergoing a significant transformation driven by the "gut health" revolution and consumer demand for functional, high-protein nutrition. These ingredients—including starter cultures, specialized enzymes, probiotics, and fermented dairy solids—are essential for the production of yogurt, cheese, and value-added dairy beverages.
As of 2025, the market is pivoting toward clean-label solutions and sugar-reduction technologies. With 2025 as the base year, the market is projected to reach substantial valuations by 2036, supported by the rapid expansion of the organized dairy sector in Asia-Pacific and the "premiumization" of fermented products in Western markets.
2. Key Market Players
The competitive landscape features global biotechnology leaders and agricultural conglomerates. Significant players include:
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DSM-Firmenich (Koninklijke DSM N.V.) (Switzerland/Netherlands)
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International Flavors & Fragrances Inc. (IFF - including DuPont Nutrition & Biosciences) (USA)
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Novonesis (Formed by the merger of Chr. Hansen and Novozymes) (Denmark)
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Cargill, Incorporated (USA)
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Kerry Group PLC (Ireland)
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Archer Daniels Midland (ADM) (USA)
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Ingredion Incorporated (USA)
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Arla Foods Ingredients Group P/S (Denmark)
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Tate & Lyle PLC (UK)
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Fonterra Co-operative Group (New Zealand)
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Saputo Inc. (Canada)
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Lactalis Ingredients (France)
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Bioprox (France)
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DairyChem Inc. (USA)
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CP Ingredients (Ireland)
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CSK Food Enrichment (A DSM Company) (Netherlands)
3. Segment Analysis
By Ingredient Type:
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Starter Cultures: Essential for acidification and flavor development in yogurt and cheese.
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Dairy Enzymes: Including Rennet for coagulation and Lactase for lactose-free product development.
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Probiotics: High-growth segment focused on specific health strains (Lactobacillus, Bifidobacterium).
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Fermented Dairy Solids/Powders: Used as texturizers and flavor enhancers in snacks and bakery.
By Product Application:
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Cheese: Dominant segment; driven by the demand for artisanal and functional cheese varieties.
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Yogurt & Sour Cream: Focused on spoonable and drinkable formats with "low sugar" claims.
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Flavoured Milk & Kefir: Emerging as a healthy alternative to carbonated soft drinks.
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Non-Dairy Applications: Use of fermented dairy ingredients in Bakery, Snacks, and Confectionery for natural preservation and umami flavor.
4. Regional Analysis
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North America: The largest market for flavoured and organic milk. Growth is driven by the "on-the-go" breakfast culture and high consumption of Greek yogurt and functional dairy shots.
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Europe: A mature market focusing on PDO (Protected Designation of Origin) cheeses and high-tech probiotic innovations. Germany and France are key hubs for ingredient R&D.
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Asia-Pacific: The fastest-growing region. China and India are seeing explosive demand due to rising middle-class disposable income, urbanization, and a cultural shift toward dairy-based protein.
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Latin America: Brazil and Mexico are emerging as key markets for fermented dairy snacks and affordable yogurt formats.
5. Porter’s Five Forces Analysis
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Bargaining Power of Buyers (High): Major FMCG companies (Nestlé, Danone) purchase ingredients in bulk and can dictate strict quality and sustainability standards.
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Bargaining Power of Suppliers (Moderate): Suppliers of raw milk are fragmented, but biotechnology firms providing patented strains hold significant leverage.
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Threat of New Entrants (Low to Moderate): High capital requirements for fermentation facilities and complex regulatory hurdles for "probiotic" claims act as barriers.
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Threat of Substitutes (Moderate): Plant-based fermentation (vegan yogurt/cheese) is a rising threat, though dairy-based ingredients still lead in texture and flavor profiles.
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Competitive Rivalry (Intense): Heavy investment in R&D to improve "shelf-life stability" and "sugar reduction" defines the competition among top-tier players.
6. SWOT Analysis
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Strengths: Natural association with gut health; high versatility in food processing; established consumer trust.
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Weaknesses: High sensitivity to temperature (cold chain logistics); volatile raw milk pricing.
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Opportunities: Expansion into "Lactose-free" and "High-protein" segments; growth of the "Clean Label" movement.
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Threats: Rising popularity of vegan/plant-based alternatives; stringent food safety regulations regarding microbial strains.
7. Trend Analysis
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Sugar Reduction via Fermentation: Use of specialized cultures that naturally convert lactose into sweeter compounds, reducing the need for added sugar.
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The "Kefir" Boom: A shift toward drinkable fermented dairy that targets the "immunity-boosting" trend.
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Sustainability Focus: Upcycling of whey (a byproduct of fermentation) into high-value protein ingredients.
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Precision Fermentation: Creating nature-identical dairy proteins without the cow to appeal to eco-conscious consumers.
8. Drivers & Challenges
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Driver: Proactive Health Management. Consumers are increasingly using fermented dairy as a preventative tool for digestive and immune health.
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Driver: Innovation in Flavours. The rise of "Savory Yogurts" and exotic fruit-flavoured milk.
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Challenge: Logistical Complexity. Fermented ingredients often require specialized handling to maintain the viability of live cultures.
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Challenge: Economic Sensitivity. Premium fermented products are often the first to see a decline during inflationary periods in emerging markets.
9. Value Chain Analysis
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Raw Material Sourcing: Procurement of high-quality raw milk and sugar substrates.
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Ingredient Manufacturing: Culturing, fermentation, enzymatic hydrolysis, and spray-drying.
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Application Development: Food scientists test ingredient performance in final product formulations (e.g., bakery or dairy).
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Distribution: Global B2B sales through specialized distributors and direct-to-manufacturer channels.
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End-Product Retail: Consumption via supermarkets, specialty health stores, and online platforms.
10. Quick Recommendations for Stakeholders
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For Manufacturers: Invest in Lactase-enzyme technology. The "Lactose-free" segment is no longer a niche; it is becoming a mainstream requirement in Asia and North America.
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For Distributors: Focus on the Bakery and Snack segments. Fermented dairy powders are high-margin alternatives to synthetic flavorings and preservatives.
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For Retailers: Cross-merchandise fermented dairy with "Digestive Wellness" sections to capture the health-conscious shopper.
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For Investors: Monitor the merger and acquisition activities of biotech-dairy firms. Companies that can provide "Stability at Room Temperature" for probiotics will dominate the future market.
Table of Contents
Global Fermented Dairy Ingredients Market Professional Survey Report 2018
1 Industry Overview of Fermented Dairy Ingredients
1.1 Definition and Specifications of Fermented Dairy Ingredients
1.1.1 Definition of Fermented Dairy Ingredients
1.1.2 Specifications of Fermented Dairy Ingredients
1.2 Classification of Fermented Dairy Ingredients
1.2.1 Cheese
1.2.2 Flavoured Milk
1.2.3 Yogurt
1.3 Applications of Fermented Dairy Ingredients
1.3.1 Bakery
1.3.2 Dairy
1.3.3 Snacks
1.3.4 Others
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 Europe
1.4.3 China
1.4.4 Japan
1.4.5 Southeast Asia
1.4.6 India
2 Manufacturing Cost Structure Analysis of Fermented Dairy Ingredients
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Fermented Dairy Ingredients
2.3 Manufacturing Process Analysis of Fermented Dairy Ingredients
2.4 Industry Chain Structure of Fermented Dairy Ingredients
3 Technical Data and Manufacturing Plants Analysis of Fermented Dairy Ingredients
3.1 Capacity and Commercial Production Date of Global Fermented Dairy Ingredients Major Manufacturers in
3.2 Manufacturing Plants Distribution of Global Fermented Dairy Ingredients Major Manufacturers in
3.3 R&D Status and Technology Source of Global Fermented Dairy Ingredients Major Manufacturers in
3.4 Raw Materials Sources Analysis of Global Fermented Dairy Ingredients Major Manufacturers in
4 Global Fermented Dairy Ingredients Overall Market Overview
4.1 2013-2018E Overall Market Analysis
4.2 Capacity Analysis
4.2.1 2013-2018E Global Fermented Dairy Ingredients Capacity and Growth Rate Analysis
4.2.2 Fermented Dairy Ingredients Capacity Analysis (Company Segment)
4.3 Sales Analysis
4.3.1 2013-2018E Global Fermented Dairy Ingredients Sales and Growth Rate Analysis
4.3.2 Fermented Dairy Ingredients Sales Analysis (Company Segment)
4.4 Sales Price Analysis
4.4.1 2013-2018E Global Fermented Dairy Ingredients Sales Price
4.4.2 Fermented Dairy Ingredients Sales Price Analysis (Company Segment)
5 Fermented Dairy Ingredients Regional Market Analysis
5.1 North America Fermented Dairy Ingredients Market Analysis
5.1.1 North America Fermented Dairy Ingredients Market Overview
5.1.2 North America 2013-2018E Fermented Dairy Ingredients Local Supply, Import, Export, Local Consumption Analysis
5.1.3 North America 2013-2018E Fermented Dairy Ingredients Sales Price Analysis
5.1.4 North America Fermented Dairy Ingredients Market Share Analysis
5.2 Europe Fermented Dairy Ingredients Market Analysis
5.2.1 Europe Fermented Dairy Ingredients Market Overview
5.2.2 Europe 2013-2018E Fermented Dairy Ingredients Local Supply, Import, Export, Local Consumption Analysis
5.2.3 Europe 2013-2018E Fermented Dairy Ingredients Sales Price Analysis
5.2.4 Europe Fermented Dairy Ingredients Market Share Analysis
5.3 China Fermented Dairy Ingredients Market Analysis
5.3.1 China Fermented Dairy Ingredients Market Overview
5.3.2 China 2013-2018E Fermented Dairy Ingredients Local Supply, Import, Export, Local Consumption Analysis
5.3.3 China 2013-2018E Fermented Dairy Ingredients Sales Price Analysis
5.3.4 China Fermented Dairy Ingredients Market Share Analysis
5.4 Japan Fermented Dairy Ingredients Market Analysis
5.4.1 Japan Fermented Dairy Ingredients Market Overview
5.4.2 Japan 2013-2018E Fermented Dairy Ingredients Local Supply, Import, Export, Local Consumption Analysis
5.4.3 Japan 2013-2018E Fermented Dairy Ingredients Sales Price Analysis
5.4.4 Japan Fermented Dairy Ingredients Market Share Analysis
5.5 Southeast Asia Fermented Dairy Ingredients Market Analysis
5.5.1 Southeast Asia Fermented Dairy Ingredients Market Overview
5.5.2 Southeast Asia 2013-2018E Fermented Dairy Ingredients Local Supply, Import, Export, Local Consumption Analysis
5.5.3 Southeast Asia 2013-2018E Fermented Dairy Ingredients Sales Price Analysis
5.5.4 Southeast Asia Fermented Dairy Ingredients Market Share Analysis
5.6 India Fermented Dairy Ingredients Market Analysis
5.6.1 India Fermented Dairy Ingredients Market Overview
5.6.2 India 2013-2018E Fermented Dairy Ingredients Local Supply, Import, Export, Local Consumption Analysis
5.6.3 India 2013-2018E Fermented Dairy Ingredients Sales Price Analysis
5.6.4 India Fermented Dairy Ingredients Market Share Analysis
6 Global 2013-2018E Fermented Dairy Ingredients Segment Market Analysis (by Type)
6.1 Global 2013-2018E Fermented Dairy Ingredients Sales by Type
6.2 Different Types of Fermented Dairy Ingredients Product Interview Price Analysis
6.3 Different Types of Fermented Dairy Ingredients Product Driving Factors Analysis
6.3.1 Cheese Growth Driving Factor Analysis
6.3.2 Flavoured Milk Growth Driving Factor Analysis
6.3.3 Yogurt Growth Driving Factor Analysis
7 Global 2013-2018E Fermented Dairy Ingredients Segment Market Analysis (by Application)
7.1 Global 2013-2018E Fermented Dairy Ingredients Consumption by Application
7.2 Different Application of Fermented Dairy Ingredients Product Interview Price Analysis
7.3 Different Application of Fermented Dairy Ingredients Product Driving Factors Analysis
7.3.1 Bakery of Fermented Dairy Ingredients Growth Driving Factor Analysis
7.3.2 Dairy of Fermented Dairy Ingredients Growth Driving Factor Analysis
7.3.3 Snacks of Fermented Dairy Ingredients Growth Driving Factor Analysis
7.3.4 Others of Fermented Dairy Ingredients Growth Driving Factor Analysis
8 Major Manufacturers Analysis of Fermented Dairy Ingredients
8.1 Koninklijke
8.1.1 Company Profile
8.1.2 Product Picture and Specifications
8.1.2.1 Product A
8.1.2.2 Product B
8.1.3 Koninklijke Fermented Dairy Ingredients Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.1.4 Koninklijke Fermented Dairy Ingredients Business Region Distribution Analysis
8.2 du Pont
8.2.1 Company Profile
8.2.2 Product Picture and Specifications
8.2.2.1 Product A
8.2.2.2 Product B
8.2.3 du Pont Fermented Dairy Ingredients Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.2.4 du Pont Fermented Dairy Ingredients Business Region Distribution Analysis
8.3 Chr. Hansen
8.3.1 Company Profile
8.3.2 Product Picture and Specifications
8.3.2.1 Product A
8.3.2.2 Product B
8.3.3 Chr. Hansen Fermented Dairy Ingredients Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.3.4 Chr. Hansen Fermented Dairy Ingredients Business Region Distribution Analysis
8.4 Cargill
8.4.1 Company Profile
8.4.2 Product Picture and Specifications
8.4.2.1 Product A
8.4.2.2 Product B
8.4.3 Cargill Fermented Dairy Ingredients Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.4.4 Cargill Fermented Dairy Ingredients Business Region Distribution Analysis
8.5 Bioprox
8.5.1 Company Profile
8.5.2 Product Picture and Specifications
8.5.2.1 Product A
8.5.2.2 Product B
8.5.3 Bioprox Fermented Dairy Ingredients Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.5.4 Bioprox Fermented Dairy Ingredients Business Region Distribution Analysis
8.6 Novozymes
8.6.1 Company Profile
8.6.2 Product Picture and Specifications
8.6.2.1 Product A
8.6.2.2 Product B
8.6.3 Novozymes Fermented Dairy Ingredients Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.6.4 Novozymes Fermented Dairy Ingredients Business Region Distribution Analysis
8.7 Kerry
8.7.1 Company Profile
8.7.2 Product Picture and Specifications
8.7.2.1 Product A
8.7.2.2 Product B
8.7.3 Kerry Fermented Dairy Ingredients Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.7.4 Kerry Fermented Dairy Ingredients Business Region Distribution Analysis
8.8 Archer Daniels Midland
8.8.1 Company Profile
8.8.2 Product Picture and Specifications
8.8.2.1 Product A
8.8.2.2 Product B
8.8.3 Archer Daniels Midland Fermented Dairy Ingredients Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.8.4 Archer Daniels Midland Fermented Dairy Ingredients Business Region Distribution Analysis
8.9 Ingredion
8.9.1 Company Profile
8.9.2 Product Picture and Specifications
8.9.2.1 Product A
8.9.2.2 Product B
8.9.3 Ingredion Fermented Dairy Ingredients Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.9.4 Ingredion Fermented Dairy Ingredients Business Region Distribution Analysis
8.10 Arla Foods Ingredients
8.10.1 Company Profile
8.10.2 Product Picture and Specifications
8.10.2.1 Product A
8.10.2.2 Product B
8.10.3 Arla Foods Ingredients Fermented Dairy Ingredients Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.10.4 Arla Foods Ingredients Fermented Dairy Ingredients Business Region Distribution Analysis
8.11 Lake International
8.12 DairyChem
8.13 CSK Food
8.14 CP Ingredients
9 Development Trend of Analysis of Fermented Dairy Ingredients Market
9.1 Global Fermented Dairy Ingredients Market Trend Analysis
9.1.1 Global 2018-2025 Fermented Dairy Ingredients Market Size (Volume and Value) Forecast
9.1.2 Global 2018-2025 Fermented Dairy Ingredients Sales Price Forecast
9.2 Fermented Dairy Ingredients Regional Market Trend
9.2.1 North America 2018-2025 Fermented Dairy Ingredients Consumption Forecast
9.2.2 Europe 2018-2025 Fermented Dairy Ingredients Consumption Forecast
9.2.3 China 2018-2025 Fermented Dairy Ingredients Consumption Forecast
9.2.4 Japan 2018-2025 Fermented Dairy Ingredients Consumption Forecast
9.2.5 Southeast Asia 2018-2025 Fermented Dairy Ingredients Consumption Forecast
9.2.6 India 2018-2025 Fermented Dairy Ingredients Consumption Forecast
9.3 Fermented Dairy Ingredients Market Trend (Product Type)
9.4 Fermented Dairy Ingredients Market Trend (Application)
10 Fermented Dairy Ingredients Marketing Type Analysis
10.1 Fermented Dairy Ingredients Regional Marketing Type Analysis
10.2 Fermented Dairy Ingredients International Trade Type Analysis
10.3 Traders or Distributors with Contact Information of Fermented Dairy Ingredients by Region
10.4 Fermented Dairy Ingredients Supply Chain Analysis
11 Consumers Analysis of Fermented Dairy Ingredients
11.1 Consumer 1 Analysis
11.2 Consumer 2 Analysis
11.3 Consumer 3 Analysis
11.4 Consumer 4 Analysis
12 Conclusion of the Global Fermented Dairy Ingredients Market Professional Survey Report
Methodology
Analyst Introduction
Data Source
List of Tables and Figures
Figure Picture of Fermented Dairy Ingredients
Table Product Specifications of Fermented Dairy Ingredients
Table Classification of Fermented Dairy Ingredients
Figure Global Production Market Share of Fermented Dairy Ingredients by Type in
Figure Cheese Picture
Table Major Manufacturers of Cheese
Figure Flavoured Milk Picture
Table Major Manufacturers of Flavoured Milk
Figure Yogurt Picture
Table Major Manufacturers of Yogurt
Table Applications of Fermented Dairy Ingredients
Figure Global Consumption Volume Market Share of Fermented Dairy Ingredients by Application in
Figure Bakery Examples
Table Major Consumers in Bakery
Figure Dairy Examples
Table Major Consumers in Dairy
Figure Snacks Examples
Table Major Consumers in Snacks
Figure Others Examples
Table Major Consumers in Others
Figure Market Share of Fermented Dairy Ingredients by Regions
Figure North America Fermented Dairy Ingredients Market Size (Million USD) (2013-2025)
Figure Europe Fermented Dairy Ingredients Market Size (Million USD) (2013-2025)
Figure China Fermented Dairy Ingredients Market Size (Million USD) (2013-2025)
Figure Japan Fermented Dairy Ingredients Market Size (Million USD) (2013-2025)
Figure Southeast Asia Fermented Dairy Ingredients Market Size (Million USD) (2013-2025)
Figure India Fermented Dairy Ingredients Market Size (Million USD) (2013-2025)
Table Fermented Dairy Ingredients Raw Material and Suppliers
Table Manufacturing Cost Structure Analysis of Fermented Dairy Ingredients in
Figure Manufacturing Process Analysis of Fermented Dairy Ingredients
Figure Industry Chain Structure of Fermented Dairy Ingredients
Table Capacity and Commercial Production Date of Global Fermented Dairy Ingredients Major Manufacturers in
Table Manufacturing Plants Distribution of Global Fermented Dairy Ingredients Major Manufacturers in
Table R&D Status and Technology Source of Global Fermented Dairy Ingredients Major Manufacturers in
Table Raw Materials Sources Analysis of Global Fermented Dairy Ingredients Major Manufacturers in
Table Global Capacity, Sales , Price, Cost, Sales Revenue (M USD) and Gross Margin of Fermented Dairy Ingredients 2013-2018E
Figure Global 2013-2018E Fermented Dairy Ingredients Market Size (Volume) and Growth Rate
Figure Global 2013-2018E Fermented Dairy Ingredients Market Size (Value) and Growth Rate
Table 2013-2018E Global Fermented Dairy Ingredients Capacity and Growth Rate
Table Global Fermented Dairy Ingredients Capacity (K Units) List (Company Segment)
Table 2013-2018E Global Fermented Dairy Ingredients Sales (K Units) and Growth Rate
Table Global Fermented Dairy Ingredients Sales (K Units) List (Company Segment)
Table 2013-2018E Global Fermented Dairy Ingredients Sales Price (USD/Unit)
Table Global Fermented Dairy Ingredients Sales Price (USD/Unit) List (Company Segment)
Figure North America Capacity Overview
Table North America Supply, Import, Export and Consumption (K Units) of Fermented Dairy Ingredients 2013-2018E
Figure North America 2013-2018E Fermented Dairy Ingredients Sales Price (USD/Unit)
Figure North America Fermented Dairy Ingredients Sales Market Share
Figure Europe Capacity Overview
Table Europe Supply, Import, Export and Consumption (K Units) of Fermented Dairy Ingredients 2013-2018E
Figure Europe 2013-2018E Fermented Dairy Ingredients Sales Price (USD/Unit)
Figure Europe Fermented Dairy Ingredients Sales Market Share
Figure China Capacity Overview
Table China Supply, Import, Export and Consumption (K Units) of Fermented Dairy Ingredients 2013-2018E
Figure China 2013-2018E Fermented Dairy Ingredients Sales Price (USD/Unit)
Figure China Fermented Dairy Ingredients Sales Market Share
Figure Japan Capacity Overview
Table Japan Supply, Import, Export and Consumption (K Units) of Fermented Dairy Ingredients 2013-2018E
Figure Japan 2013-2018E Fermented Dairy Ingredients Sales Price (USD/Unit)
Figure Japan Fermented Dairy Ingredients Sales Market Share
Figure Southeast Asia Capacity Overview
Table Southeast Asia Supply, Import, Export and Consumption (K Units) of Fermented Dairy Ingredients 2013-2018E
Figure Southeast Asia 2013-2018E Fermented Dairy Ingredients Sales Price (USD/Unit)
Figure Southeast Asia Fermented Dairy Ingredients Sales Market Share
Figure India Capacity Overview
Table India Supply, Import, Export and Consumption (K Units) of Fermented Dairy Ingredients 2013-2018E
Figure India 2013-2018E Fermented Dairy Ingredients Sales Price (USD/Unit)
Figure India Fermented Dairy Ingredients Sales Market Share
Table Global 2013-2018E Fermented Dairy Ingredients Sales (K Units) by Type
Table Different Types Fermented Dairy Ingredients Product Interview Price
Table Global 2013-2018E Fermented Dairy Ingredients Sales (K Units) by Application
Table Different Application Fermented Dairy Ingredients Product Interview Price
Table Koninklijke Information List
Table Product Overview
Table Koninklijke Fermented Dairy Ingredients Revenue (Million USD), Sales (K Units), Ex-factory Price (USD/Unit)
Figure Koninklijke Fermented Dairy Ingredients Business Region Distribution
Table du Pont Information List
Table Product Overview
Table du Pont Fermented Dairy Ingredients Revenue (Million USD), Sales (K Units), Ex-factory Price (USD/Unit)
Figure du Pont Fermented Dairy Ingredients Business Region Distribution
Table Chr. Hansen Information List
Table Product Overview
Table Chr. Hansen Fermented Dairy Ingredients Revenue (Million USD), Sales (K Units), Ex-factory Price (USD/Unit)
Figure Chr. Hansen Fermented Dairy Ingredients Business Region Distribution
Table Cargill Information List
Table Product Overview
Table Cargill Fermented Dairy Ingredients Revenue (Million USD), Sales (K Units), Ex-factory Price (USD/Unit)
Figure Cargill Fermented Dairy Ingredients Business Region Distribution
Table Bioprox Information List
Table Product Overview
Table Bioprox Fermented Dairy Ingredients Revenue (Million USD), Sales (K Units), Ex-factory Price (USD/Unit)
Figure Bioprox Fermented Dairy Ingredients Business Region Distribution
Table Novozymes Information List
Table Product Overview
Table Novozymes Fermented Dairy Ingredients Revenue (Million USD), Sales (K Units), Ex-factory Price (USD/Unit)
Figure Novozymes Fermented Dairy Ingredients Business Region Distribution
Table Kerry Information List
Table Product Overview
Table Kerry Fermented Dairy Ingredients Revenue (Million USD), Sales (K Units), Ex-factory Price (USD/Unit)
Figure Kerry Fermented Dairy Ingredients Business Region Distribution
Table Archer Daniels Midland Information List
Table Product Overview
Table Archer Daniels Midland Fermented Dairy Ingredients Revenue (Million USD), Sales (K Units), Ex-factory Price (USD/Unit)
Figure Archer Daniels Midland Fermented Dairy Ingredients Business Region Distribution
Table Ingredion Information List
Table Product Overview
Table Ingredion Fermented Dairy Ingredients Revenue (Million USD), Sales (K Units), Ex-factory Price (USD/Unit)
Figure Ingredion Fermented Dairy Ingredients Business Region Distribution
Table Arla Foods Ingredients Information List
Table Product Overview
Table Arla Foods Ingredients Fermented Dairy Ingredients Revenue (Million USD), Sales (K Units), Ex-factory Price (USD/Unit)
Figure Arla Foods Ingredients Fermented Dairy Ingredients Business Region Distribution
Table Lake International Information List
Table DairyChem Information List
Table CSK Food Information List
Table CP Ingredients Information List
Figure Global 2018-2025 Fermented Dairy Ingredients Market Size (K Units) and Growth Rate Forecast
Figure Global 2018-2025 Fermented Dairy Ingredients Market Size (Million USD) and Growth Rate Forecast
Figure Global 2018-2025 Fermented Dairy Ingredients Sales Price (USD/Unit) Forecast
Figure North America 2018-2025 Fermented Dairy Ingredients Consumption Volume (K Units) and Growth Rate Forecast
Figure China 2018-2025 Fermented Dairy Ingredients Consumption Volume (K Units) and Growth Rate Forecast
Figure Europe 2018-2025 Fermented Dairy Ingredients Consumption Volume (K Units) and Growth Rate Forecast
Figure Southeast Asia 2018-2025 Fermented Dairy Ingredients Consumption Volume (K Units) and Growth Rate Forecast
Figure Japan 2018-2025 Fermented Dairy Ingredients Consumption Volume (K Units) and Growth Rate Forecast
Figure India 2018-2025 Fermented Dairy Ingredients Consumption Volume (K Units) and Growth Rate Forecast
Table Global Sales Volume (K Units) of Fermented Dairy Ingredients by Type 2018-2025
Table Global Consumption Volume (K Units) of Fermented Dairy Ingredients by Application 2018-2025
Table Traders or Distributors with Contact Information of Fermented Dairy Ingredients by Region
Key Market Players
The competitive landscape features global biotechnology leaders and agricultural conglomerates. Significant players include:
-
DSM-Firmenich (Koninklijke DSM N.V.) (Switzerland/Netherlands)
-
International Flavors & Fragrances Inc. (IFF - including DuPont Nutrition & Biosciences) (USA)
-
Novonesis (Formed by the merger of Chr. Hansen and Novozymes) (Denmark)
-
Cargill, Incorporated (USA)
-
Kerry Group PLC (Ireland)
-
Archer Daniels Midland (ADM) (USA)
-
Ingredion Incorporated (USA)
-
Arla Foods Ingredients Group P/S (Denmark)
-
Tate & Lyle PLC (UK)
-
Fonterra Co-operative Group (New Zealand)
-
Saputo Inc. (Canada)
-
Lactalis Ingredients (France)
-
Bioprox (France)
-
DairyChem Inc. (USA)
-
CP Ingredients (Ireland)
-
CSK Food Enrichment (A DSM Company) (Netherlands)
3. Segment Analysis
By Ingredient Type:
-
Starter Cultures: Essential for acidification and flavor development in yogurt and cheese.
-
Dairy Enzymes: Including Rennet for coagulation and Lactase for lactose-free product development.
-
Probiotics: High-growth segment focused on specific health strains (Lactobacillus, Bifidobacterium).
-
Fermented Dairy Solids/Powders: Used as texturizers and flavor enhancers in snacks and bakery.
By Product Application:
-
Cheese: Dominant segment; driven by the demand for artisanal and functional cheese varieties.
-
Yogurt & Sour Cream: Focused on spoonable and drinkable formats with "low sugar" claims.
-
Flavoured Milk & Kefir: Emerging as a healthy alternative to carbonated soft drinks.
-
Non-Dairy Applications: Use of fermented dairy ingredients in Bakery, Snacks, and Confectionery for natural preservation and umami flavor.
