Global Canned Mushroom Market Report
Market Description
The Canned Mushroom market represents a significant segment of the global processed food industry. Canned mushrooms are prepared from fresh, succulent mushrooms that undergo trimming, washing, sorting, and are packed with water in hermetically sealed containers. They are heat-processed to ensure preservation, with optional additions of salt, monosodium glutamate (MSG), and ascorbic acid (Vitamin C) to enhance flavor and shelf life.
Global production is concentrated in China and Europe, with China’s Zhangzhou region holding a long-standing reputation in this field. Most Chinese manufacturers are located in Fujian, Jiangsu, and Zhejiang provinces, while in Europe, Bonduelle (France) has established itself as a global leader.
Consumption is primarily concentrated in Europe and North America, which together account for over 70% of the global market, followed by the US with approximately 10%. Marketing strategies vary by company: international leaders such as Bonduelle prefer establishing factories directly in target markets and managing their own sales departments, while Chinese and Indian companies often rely on direct selling and exports, leveraging their price advantage despite lower brand recognition and quality compared to global leaders.
The global canned mushroom market is projected to grow steadily, supported by urbanization, rising demand for convenience foods, and expanding exports from developing countries.
Segments
- By Product Type
- Button Mushrooms – Most widely consumed, used in soups, sauces, and ready-to-eat meals.
- Shiitake Mushrooms – Popular in Asian cuisine, increasingly adopted in Western markets.
- Oyster Mushrooms – Specialty mushrooms with growing demand in gourmet foods.
- Other Varieties – Includes portobello and mixed mushrooms for niche applications.
- By Application
- Household Consumption – Used in home cooking, ready meals, and snacks.
- Food Service Industry – Restaurants, hotels, and catering services.
- Processed Food Industry – Ingredient in soups, sauces, frozen meals, and canned goods.
- Others – Specialty uses in pet food and nutraceuticals.
- By Region
- Europe – Largest consumer market, driven by established food processing industries.
- North America – Strong demand in convenience foods and restaurant chains.
- China – Major production hub with growing domestic consumption.
- Japan & India – Emerging demand in urban households and food services.
- Southeast Asia – Rising middle-class adoption of canned foods.
- Other Regions – Latin America and Middle East & Africa contributing through imports and growing food industries.
Key Players
- Global Leaders
- Bonduelle Group (France)
- Greenyard Foods (Lutece Holdings B.V.)
- Prochamp (Netherlands)
- Grupo Riberebro (Spain)
- North America
- The Mushroom Company (USA)
- Monterey Mushrooms (USA)
- Green Giant (USA)
- Europe & Asia
- Okechamp S.A. (Poland)
- Monaghan Mushrooms (Ireland)
- Agro Dutch (India)
- Dhruv Agro (India)
- Tirupati (India)
- China & Regional Producers
- Muniraj Mushroom Farm (China)
- Multiple Zhangzhou-based manufacturers (China)
These companies compete through quality, pricing, distribution networks, and brand recognition, with Bonduelle leading globally due to its strong international presence and advanced processing technologies.
DROT Analysis
- Drivers
- Rising demand for convenience foods in urban markets.
- Growth in exports from China and India due to price competitiveness.
- Increasing popularity of plant-based diets and vegetarian products.
- Expansion of food service industry worldwide.
- Restraints
- Quality concerns with products from developing countries.
- Limited brand recognition for smaller manufacturers.
- Fluctuations in raw material supply and agricultural yields.
- Opportunities
- Expansion into emerging markets with rising disposable incomes.
- Development of premium canned mushroom products with added nutrients.
- Rising demand in processed food industries for ready-to-eat meals.
- Potential for eco-friendly packaging innovations.
- Threats
- Intense competition among global and regional players.
- Substitution by fresh and frozen mushrooms in certain markets.
- Regulatory challenges in food safety and labeling.
Value Chain Analysis
- Raw Material Supply
- Fresh mushrooms sourced from farms in China, Europe, and North America.
- Processing & Preservation
- Trimming, washing, sorting, and heat-processing with optional additives.
- Packaging
- Hermetically sealed containers with water, salt, MSG, or Vitamin C.
- Distribution Channels
- Direct sales to supermarkets, wholesalers, and food service providers.
- Export networks supporting global demand.
- End-Use Applications
- Household cooking, food service, and processed food industries.
- Aftermarket Services
- Branding, marketing, and quality assurance to build consumer trust.
Market Outlook
The Canned Mushroom market is expected to grow steadily between 2026 and 2036, supported by urbanization, rising demand for convenience foods, and expanding exports from Asia.
- Europe and North America will remain the largest consumer markets, driven by established food industries and consumer preference for ready-to-eat products.
- China will continue to dominate production, leveraging its agricultural base and cost advantages.
- India and Southeast Asia will emerge as growth regions due to rising middle-class demand.
- Latin America and Middle East & Africa will contribute through imports and expanding food processing industries.
The market outlook suggests a moderate CAGR, with opportunities concentrated in premium products, eco-friendly packaging, and emerging regional markets. Companies focusing on quality improvement, sustainability, and global expansion will secure long-term competitive advantage.
Conclusion
The global Canned Mushroom market remains a vital segment of the processed food industry, driven by convenience, affordability, and expanding international trade. While challenges such as quality concerns and competition persist, opportunities in emerging markets, premium product development, and sustainable practices position canned mushrooms as an essential commodity in the global food supply chain.
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Table of Contents
Global Canned Mushroom Market Professional Survey Report 2018
1 Industry Overview of Canned Mushroom
1.1 Definition and Specifications of Canned Mushroom
1.1.1 Definition of Canned Mushroom
1.1.2 Specifications of Canned Mushroom
1.2 Classification of Canned Mushroom
1.2.1 Button Canned Mushroom
1.2.2 Shiitake Canned Mushroom
1.2.3 Oyster Canned Mushroom
1.2.4 Others
1.3 Applications of Canned Mushroom
1.3.1 Household
1.3.2 Restaurant
1.3.3 Others
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 Europe
1.4.3 China
1.4.4 Japan
1.4.5 Southeast Asia
1.4.6 India
2 Manufacturing Cost Structure Analysis of Canned Mushroom
2.1 Raw Material and Suppliers
2.2 Manufacturing Cost Structure Analysis of Canned Mushroom
2.3 Manufacturing Process Analysis of Canned Mushroom
2.4 Industry Chain Structure of Canned Mushroom
3 Technical Data and Manufacturing Plants Analysis of Canned Mushroom
3.1 Capacity and Commercial Production Date of Global Canned Mushroom Major Manufacturers in
3.2 Manufacturing Plants Distribution of Global Canned Mushroom Major Manufacturers in
3.3 R&D Status and Technology Source of Global Canned Mushroom Major Manufacturers in
3.4 Raw Materials Sources Analysis of Global Canned Mushroom Major Manufacturers in
4 Global Canned Mushroom Overall Market Overview
4.1 2013-2018E Overall Market Analysis
4.2 Capacity Analysis
4.2.1 2013-2018E Global Canned Mushroom Capacity and Growth Rate Analysis
4.2.2 Canned Mushroom Capacity Analysis (Company Segment)
4.3 Sales Analysis
4.3.1 2013-2018E Global Canned Mushroom Sales and Growth Rate Analysis
4.3.2 Canned Mushroom Sales Analysis (Company Segment)
4.4 Sales Price Analysis
4.4.1 2013-2018E Global Canned Mushroom Sales Price
4.4.2 Canned Mushroom Sales Price Analysis (Company Segment)
5 Canned Mushroom Regional Market Analysis
5.1 North America Canned Mushroom Market Analysis
5.1.1 North America Canned Mushroom Market Overview
5.1.2 North America 2013-2018E Canned Mushroom Local Supply, Import, Export, Local Consumption Analysis
5.1.3 North America 2013-2018E Canned Mushroom Sales Price Analysis
5.1.4 North America Canned Mushroom Market Share Analysis
5.2 Europe Canned Mushroom Market Analysis
5.2.1 Europe Canned Mushroom Market Overview
5.2.2 Europe 2013-2018E Canned Mushroom Local Supply, Import, Export, Local Consumption Analysis
5.2.3 Europe 2013-2018E Canned Mushroom Sales Price Analysis
5.2.4 Europe Canned Mushroom Market Share Analysis
5.3 China Canned Mushroom Market Analysis
5.3.1 China Canned Mushroom Market Overview
5.3.2 China 2013-2018E Canned Mushroom Local Supply, Import, Export, Local Consumption Analysis
5.3.3 China 2013-2018E Canned Mushroom Sales Price Analysis
5.3.4 China Canned Mushroom Market Share Analysis
5.4 Japan Canned Mushroom Market Analysis
5.4.1 Japan Canned Mushroom Market Overview
5.4.2 Japan 2013-2018E Canned Mushroom Local Supply, Import, Export, Local Consumption Analysis
5.4.3 Japan 2013-2018E Canned Mushroom Sales Price Analysis
5.4.4 Japan Canned Mushroom Market Share Analysis
5.5 Southeast Asia Canned Mushroom Market Analysis
5.5.1 Southeast Asia Canned Mushroom Market Overview
5.5.2 Southeast Asia 2013-2018E Canned Mushroom Local Supply, Import, Export, Local Consumption Analysis
5.5.3 Southeast Asia 2013-2018E Canned Mushroom Sales Price Analysis
5.5.4 Southeast Asia Canned Mushroom Market Share Analysis
5.6 India Canned Mushroom Market Analysis
5.6.1 India Canned Mushroom Market Overview
5.6.2 India 2013-2018E Canned Mushroom Local Supply, Import, Export, Local Consumption Analysis
5.6.3 India 2013-2018E Canned Mushroom Sales Price Analysis
5.6.4 India Canned Mushroom Market Share Analysis
6 Global 2013-2018E Canned Mushroom Segment Market Analysis (by Type)
6.1 Global 2013-2018E Canned Mushroom Sales by Type
6.2 Different Types of Canned Mushroom Product Interview Price Analysis
6.3 Different Types of Canned Mushroom Product Driving Factors Analysis
6.3.1 Button Canned Mushroom Growth Driving Factor Analysis
6.3.2 Shiitake Canned Mushroom Growth Driving Factor Analysis
6.3.3 Oyster Canned Mushroom Growth Driving Factor Analysis
6.3.4 Others Growth Driving Factor Analysis
7 Global 2013-2018E Canned Mushroom Segment Market Analysis (by Application)
7.1 Global 2013-2018E Canned Mushroom Consumption by Application
7.2 Different Application of Canned Mushroom Product Interview Price Analysis
7.3 Different Application of Canned Mushroom Product Driving Factors Analysis
7.3.1 Household of Canned Mushroom Growth Driving Factor Analysis
7.3.2 Restaurant of Canned Mushroom Growth Driving Factor Analysis
7.3.3 Others of Canned Mushroom Growth Driving Factor Analysis
8 Major Manufacturers Analysis of Canned Mushroom
8.1 Bonduelle group
8.1.1 Company Profile
8.1.2 Product Picture and Specifications
8.1.2.1 Product A
8.1.2.2 Product B
8.1.3 Bonduelle group Canned Mushroom Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.1.4 Bonduelle group Canned Mushroom Business Region Distribution Analysis
8.2 GreenyardFoods(Lutece Holdings B.V.)
8.2.1 Company Profile
8.2.2 Product Picture and Specifications
8.2.2.1 Product A
8.2.2.2 Product B
8.2.3 GreenyardFoods(Lutece Holdings B.V.) Canned Mushroom Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.2.4 GreenyardFoods(Lutece Holdings B.V.) Canned Mushroom Business Region Distribution Analysis
8.3 Prochamp
8.3.1 Company Profile
8.3.2 Product Picture and Specifications
8.3.2.1 Product A
8.3.2.2 Product B
8.3.3 Prochamp Canned Mushroom Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.3.4 Prochamp Canned Mushroom Business Region Distribution Analysis
8.4 Grupo Riberebro
8.4.1 Company Profile
8.4.2 Product Picture and Specifications
8.4.2.1 Product A
8.4.2.2 Product B
8.4.3 Grupo Riberebro Canned Mushroom Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.4.4 Grupo Riberebro Canned Mushroom Business Region Distribution Analysis
8.5 The Mushroom Company
8.5.1 Company Profile
8.5.2 Product Picture and Specifications
8.5.2.1 Product A
8.5.2.2 Product B
8.5.3 The Mushroom Company Canned Mushroom Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.5.4 The Mushroom Company Canned Mushroom Business Region Distribution Analysis
8.6 Monterey Mushrooms
8.6.1 Company Profile
8.6.2 Product Picture and Specifications
8.6.2.1 Product A
8.6.2.2 Product B
8.6.3 Monterey Mushrooms Canned Mushroom Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.6.4 Monterey Mushrooms Canned Mushroom Business Region Distribution Analysis
8.7 Okechamp S.A.
8.7.1 Company Profile
8.7.2 Product Picture and Specifications
8.7.2.1 Product A
8.7.2.2 Product B
8.7.3 Okechamp S.A. Canned Mushroom Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.7.4 Okechamp S.A. Canned Mushroom Business Region Distribution Analysis
8.8 Monaghan Mushrooms Ireland
8.8.1 Company Profile
8.8.2 Product Picture and Specifications
8.8.2.1 Product A
8.8.2.2 Product B
8.8.3 Monaghan Mushrooms Ireland Canned Mushroom Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.8.4 Monaghan Mushrooms Ireland Canned Mushroom Business Region Distribution Analysis
8.9 Muniraj Mushroom Farm
8.9.1 Company Profile
8.9.2 Product Picture and Specifications
8.9.2.1 Product A
8.9.2.2 Product B
8.9.3 Muniraj Mushroom Farm Canned Mushroom Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.9.4 Muniraj Mushroom Farm Canned Mushroom Business Region Distribution Analysis
8.10 Green Giant
8.10.1 Company Profile
8.10.2 Product Picture and Specifications
8.10.2.1 Product A
8.10.2.2 Product B
8.10.3 Green Giant Canned Mushroom Sales, Ex-factory Price, Revenue, Gross Margin Analysis
8.10.4 Green Giant Canned Mushroom Business Region Distribution Analysis
8.11 Agro Dutch
8.12 Dhruv Agro
8.13 Tirupati
Segments
- By Product Type
- Button Mushrooms – Most widely consumed, used in soups, sauces, and ready-to-eat meals.
- Shiitake Mushrooms – Popular in Asian cuisine, increasingly adopted in Western markets.
- Oyster Mushrooms – Specialty mushrooms with growing demand in gourmet foods.
- Other Varieties – Includes portobello and mixed mushrooms for niche applications.
- By Application
- Household Consumption – Used in home cooking, ready meals, and snacks.
- Food Service Industry – Restaurants, hotels, and catering services.
- Processed Food Industry – Ingredient in soups, sauces, frozen meals, and canned goods.
- Others – Specialty uses in pet food and nutraceuticals.
- By Region
- Europe – Largest consumer market, driven by established food processing industries.
- North America – Strong demand in convenience foods and restaurant chains.
- China – Major production hub with growing domestic consumption.
- Japan & India – Emerging demand in urban households and food services.
- Southeast Asia – Rising middle-class adoption of canned foods.
- Other Regions – Latin America and Middle East & Africa contributing through imports and growing food industries.
Key Players
- Global Leaders
- Bonduelle Group (France)
- Greenyard Foods (Lutece Holdings B.V.)
- Prochamp (Netherlands)
- Grupo Riberebro (Spain)
- North America
- The Mushroom Company (USA)
- Monterey Mushrooms (USA)
- Green Giant (USA)
- Europe & Asia
- Okechamp S.A. (Poland)
- Monaghan Mushrooms (Ireland)
- Agro Dutch (India)
- Dhruv Agro (India)
- Tirupati (India)
- China & Regional Producers
- Muniraj Mushroom Farm (China)
- Multiple Zhangzhou-based manufacturers (China)
These companies compete through quality, pricing, distribution networks, and brand recognition, with Bonduelle leading globally due to its strong international presence and advanced processing technologies.
